Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France.
Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France.
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DOI：
10.3390/foods10112745
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发表时间：
2021-11-09
期刊：
影响因子：
--
通讯作者：
Davidenko O
中科院分区：
文献类型：
--
作者：
Garcia A;Higgs S;Lluch A;Darcel N;Davidenko O
据报告，法国人口的饮食习惯在因COVID-19大流行而实施的全国封锁期间发生变化。这项研究调查了社会饮食规范是否与封锁导致的饮食变化的启动和维持有关。一项在线研究收集了以下信息：（1）封锁期间实施的消费变化和这些变化的维持，以及（2）家庭成员、离家的亲戚和普通民众对封锁期间实施的消费变化的看法。根据法国国家建议，消费量的变化被归类为增加或减少的食品。家庭成员和家庭外亲属对饮食习惯变化的感知与个人对每种食物类别的变化有关（所有p < 0.05），但与一般人群对变化的感知无关。当对家庭成员所做的改变有积极的看法时，更有可能保持食物消费的增加（p = 0.03）。这些结果突出了社会饮食规范的影响，特别是家庭成员和亲属，在锁定期间实施饮食变化，并表明社会饮食规范可以产生持久的影响。
Changes in dietary habits of the French population have been reported during the national lockdown that was enforced due to the COVID-19 pandemic. This study investigated whether perceived social eating norms were associated with the initiation and maintenance of dietary changes that took place as a result of lockdown. An online study collected information on (1) changes in consumption implemented during the lockdown and the maintenance of these changes, and (2) perceptions about changes in consumption implemented during lockdown by household members, relatives out of home, and the general population. The changes in consumption were classified as foods to increase or to decrease according to French national recommendations. The perception of changes to dietary habits by household members and relatives out of home was related to the changes made by individuals for each of the food categories (all p < 0.05) but not to the perception of changes made the general population. Increased consumption of foods to increase was more likely to be maintained when there was a positive perception of the changes made by household members (p = 0.03). These results highlight the influence of the perception of social eating norms, especially by household members and relatives, on the implementation of dietary changes during lockdown and suggest that social eating norms can have a lasting influence.
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DOI：
10.1016/0749-5978(91)90020-t
发表时间：
1991-12-01
影响因子：
4.6
作者：
AJZEN, I
通讯作者：
AJZEN, I
影响因子：
5.4
作者：
Cecchetto, Cinzia;Aiello, Marilena;Gentili, Claudio;Ionta, Silvio;Osimo, Sofia Adelaide
通讯作者：
Osimo, Sofia Adelaide
影响因子：
7.1
作者：
Deschasaux-Tanguy, Melanie;Druesne-Pecollo, Nathalie;Touvier, Mathilde
通讯作者：
Touvier, Mathilde
影响因子：
5.4
作者：
Hawkins, Lily K.;Farrow, Claire;Thomas, Jason M.
通讯作者：
Thomas, Jason M.
影响因子：
3.3
作者：
Higgs, S.;Liu, J.;Thomas, J. M.
通讯作者：
Thomas, J. M.