Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress.
Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress.
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DOI：
10.1016/j.appet.2021.105122
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发表时间：
2021-05-01
期刊：
影响因子：
5.4
通讯作者：
Osimo, Sofia Adelaide
中科院分区：
文献类型：
--
作者：
Cecchetto, Cinzia;Aiello, Marilena;Gentili, Claudio;Ionta, Silvio;Osimo, Sofia Adelaide
由于2019年新型冠状病毒病蔓延，意大利政府对全国实施封锁。最初，公民被要求呆在家里，不得与家庭以外的其他人交往（第一阶段）;最终，其中一些限制被取消（第二阶段）。为了调查封锁对情绪和暴食的影响，进行了一项在线调查，以比较第1阶段和第2阶段期间自我报告的身体（BMI），心理（述情障碍），情感（焦虑，压力和抑郁）和社会（收入，工作量）状态的测量。来自365名意大利居民的数据显示，情绪化饮食的增加是由更高的抑郁、焦虑、人际关系质量和生活质量预测的，而暴饮暴食的增加是由更高的压力预测的。此外，我们发现，较高的述情障碍评分与情绪化进食的增加有关，较高的BMI评分与情绪化进食和暴食的增加有关。最后，我们发现从第一阶段到第二阶段，暴食和情绪化进食减少了。这些数据提供了证据，证明隔离和封锁对情绪健康以及相关的饮食行为产生负面影响。
Due to the spread of COVID 2019, the Italian government imposed a lockdown on the national territory. Initially, citizens were required to stay at home and not to mix with others outside of their household (Phase 1); eventually, some of these restrictions were lifted (Phase 2). To investigate the impact of lockdown on emotional and binge eating, an online survey was conducted to compare measures of self-reported physical (BMI), psychological (Alexithymia), affective (anxiety, stress, and depression) and social (income, workload) state during Phase 1 and Phase 2. Data from 365 Italian residents showed that increased emotional eating was predicted by higher depression, anxiety, quality of personal relationships, and quality of life, while the increase of bingeing was predicted by higher stress. Moreover, we showed that higher alexithymia scores were associated by increased emotional eating and higher BMI scores were associated with both increased emotional eating and binge eating. Finally, we found that from Phase 1 to Phase 2 binge and emotional eating decreased. These data provide evidence of the negative effects of isolation and lockdown on emotional wellbeing, and, relatedly, on eating behaviour.
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影响因子：
5.3
作者：
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DOI：
10.1007/s40519-019-00767-9
发表时间：
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影响因子：
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DOI：
10.1111/j.2517-6161.1995.tb02031.x
发表时间：
1995-01-01
影响因子：
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通讯作者：
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