Causes of Industrial Protein A Column Degradation, Explored Using Raman Spectroscopy.
Causes of Industrial Protein A Column Degradation, Explored Using Raman Spectroscopy.
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DOI:
10.1021/acs.analchem.2c03063
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发表时间:
2022-11-15
影响因子:
7.4
通讯作者:
Byrne B
中科院分区:
文献类型:
--
作者:
Beattie JW;Istrate A;Lu A;Marshall C;Rowland-Jones RC;Farys M;Kazarian SG;Byrne B
Monoclonal antibodies (mAbs) are used extensively as biotherapeutics for chronic and acute conditions. Production of mAbs is lengthy and expensive, with protein A affinity capture the most costly step, due both to the nature of the resin and its marked reduction in binding capacity with repeated use. Our previous studies using in situ ATR-FTIR spectroscopy indicated that loss in protein A binding capacity is not the result of leaching or degradation of protein A ligand, suggesting fouling is the principal cause. Here we explore binding behavior and resin capacity loss using Raman spectroscopy. Our data reveal a distinct Raman spectral fingerprint for mAb bound to the protein A ligand of MabSelect SuRe. The results show that the drop in static binding capacity (SBC) previously observed for used protein A resin is discernible by Raman spectroscopy in combination with partial least-squares regression. The SBC is lowest (35.76 mg mL–1) for used inlet resin compared to used outlet (40.17 mg mL–1) and unused resin samples (70.35 mg mL–1). Depth profiling by Raman spectroscopy indicates that at below saturating concentrations (∼18 mg mL–1), binding of mAb is not homogeneous through used resin beads with protein binding preferentially to the outer regions of the bead, in contrast to fully homogeneous distribution through unused control MabSelect SuRe resin beads. Analysis of the Raman spectra indicates that one foulant is irreversibly bound mAb. The presence of irreversibly bound mAb and host cell proteins was confirmed by mass spectrometric analysis of used resin beads.
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DOI:
10.1039/d1an00985k
发表时间:
2021-08-09
期刊:
The Analyst
影响因子:
--
作者:
Beattie JW;Rowland-Jones RC;Farys M;Tran R;Kazarian SG;Byrne B
通讯作者:
Byrne B
影响因子:
5.3
作者:
Lampson LA
通讯作者:
Lampson LA
影响因子:
11.5
作者:
Markham A
通讯作者:
Markham A
影响因子:
5.3
作者:
Kaplon H;Reichert JM
通讯作者:
Reichert JM
影响因子:
3.5
作者:
Everall, NJ
通讯作者:
Everall, NJ