TSG (2,3,5,4'-Tetrahydroxystilbene-2-O- β -D-glucoside) from the Chinese Herb Polygonum multiflorum Increases Life Span and Stress Resistance of Caenorhabditis elegans.
TSG (2,3,5,4'-Tetrahydroxystilbene-2-O- β -D-glucoside) from the Chinese Herb Polygonum multiflorum Increases Life Span and Stress Resistance of Caenorhabditis elegans.
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DOI:
10.1155/2015/124357
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发表时间:
2015
影响因子:
--
通讯作者:
Wätjen W
中科院分区:
文献类型:
--
作者:
Büchter C;Zhao L;Havermann S;Honnen S;Fritz G;Proksch P;Wätjen W
2,3,5,4′-Tetrahydroxystilbene-2-O-β-D-glucoside (TSG) was isolated from Polygonum multiflorum, a plant which is traditionally used as an anti-ageing drug. We have analysed ageing-related effects of TSG in the model organism C. elegans in comparison to resveratrol. TSG exerted a high antioxidative capacity both in a cell-free assay and in the nematode. The antioxidative capacity was even higher compared to resveratrol. Presumably due to its antioxidative effects, treatment with TSG decreased the juglone-mediated induction of the antioxidative enzyme SOD-3; the induction of the GST-4 by juglone was diminished slightly. TSG increased the resistance of C. elegans against lethal thermal stress more prominently than resveratrol (50 μM TSG increased mean survival by 22.2%). The level of the ageing pigment lipofuscin was decreased after incubation with the compound. TSG prolongs the mean, median, and maximum adult life span of C. elegans by 23.5%, 29.4%, and 7.2%, respectively, comparable to the effects of resveratrol. TSG-mediated extension of life span was not abolished in a DAF-16 loss-of-function mutant strain showing that this ageing-related transcription factor is not involved in the effects of TSG. Our data show that TSG possesses a potent antioxidative capacity, enhances the stress resistance, and increases the life span of the nematode C. elegans.
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影响因子:
2.4
作者:
Jiang, Bei;Guo, Ling;Gao, Hai-Qing
通讯作者:
Gao, Hai-Qing
DOI:
10.1073/pnas.0610068104
发表时间:
2007-04-24
影响因子:
11.1
作者:
Dasgupta, Biplab;Milbrandt, Jeffrey
通讯作者:
Milbrandt, Jeffrey
影响因子:
5.4
作者:
Kim, Ha Neui;Kim, Yu Ri;Choi, Byung Tae
通讯作者:
Choi, Byung Tae
影响因子:
9.3
作者:
Kampkoetter, A.;Pielarski, T.;Kahl, R.
通讯作者:
Kahl, R.
影响因子:
7.4
作者:
Cadenas, E;Davies, KJA
通讯作者:
Davies, KJA