Electrocatalyst derived from fungal hyphae and its excellent activity for electrochemical production of hydrogen peroxide
Electrocatalyst derived from fungal hyphae and its excellent activity for electrochemical production of hydrogen peroxide
复制标题
源自真菌菌丝的电催化剂及其电化学生产过氧化氢的优异活性
DOI:
10.1016/j.electacta.2019.04.011
复制
发表时间:
2019-06
影响因子:
6.6
通讯作者:
Jia Rong
中科院分区:
文献类型:
--
作者:
Zhang Hai Xia;Yang Shi Chao;Wang Yun Lu;Xi Jian Chao;Huang Jing Cheng;Li Jiang Feng;Chen Ping;Jia Rong
Producing hydrogen peroxide (H2O2) by electrochemical O2reduction is a promising process, although developing high-performance carbon-based electrocatalysts at a low-cost with high-volume production remains a great challenge. We report a novel method to prepare the excellent electrocatalysts for the H2O2production derived from the fungal hyphae (with bioconcentrated dye), which was used as the main sources of C, N, O, and P. The optimizational electrocatalyst had a large surface area with many nanopores, which exhibited excellent activity, selectivity, and stability towards O2reduction when producing H2O2in an alkaline media and good activity, selectivity, and stability in neutral media. A flow cell with the optimizational electrocatalyst as cathode and IrO2as anode exhibited exceptionally high Faradaic efficiency, H2O2productivity, and energetic efficiency in alkaline media. This maintained the Faradaic efficiency and H2O2productivity when driven by commercial dry battery (1.5 V) or by solar-energy battery (2.5 V or 3.0 V). This is helpful in developing an electrocatalyst for H2O2production and practical industrial application of O2reduction to H2O2by electrocatalysis. This low-cost, simple, and readily scalable approach offers insight for developing a novel electrocatalyst for other electrochemical reactions, such as hydrogen evolution reactions, oxygen evolution reactions, and CO2reduction reactions.
登录
查看更多内容
影响因子:
13.1
作者:
Hasche, Frederic;Oezaslan, Mehtap;Fellinger, Tim-Patrick
通讯作者:
Fellinger, Tim-Patrick
影响因子:
7.3
作者:
K. Zhao;Yan Su;X. Quan;Yanming Liu;Shuo Chen;Hongtao Yu
通讯作者:
K. Zhao;Yan Su;X. Quan;Yanming Liu;Shuo Chen;Hongtao Yu
影响因子:
3.7
作者:
Kellner H;Luis P;Pecyna MJ;Barbi F;Kapturska D;Krüger D;Zak DR;Marmeisse R;Vandenbol M;Hofrichter M
通讯作者:
Hofrichter M
影响因子:
23.5
作者:
W. P. Mounfield;Aaron Garg;Y. Shao-horn;Yuriy Román‐Leshkov
通讯作者:
W. P. Mounfield;Aaron Garg;Y. Shao-horn;Yuriy Román‐Leshkov
DOI:
--
发表时间:
2018
期刊:
--
影响因子:
--
作者:
Yanyan Sun;I. Sinev;W. Ju;A. Bergmann;Sören Dresp;S. Kühl;C. Spöri;Henrike Schmies;Huan Wang
通讯作者:
Yanyan Sun;I. Sinev;W. Ju;A. Bergmann;Sören Dresp;S. Kühl;C. Spöri;Henrike Schmies;Huan Wang