Coupling hydrophilic interaction chromatography materials with immobilized Fe(3+) for phosphopeptide and glycopeptide enrichment and separation.
Coupling hydrophilic interaction chromatography materials with immobilized Fe(3+) for phosphopeptide and glycopeptide enrichment and separation.
复制标题
亲水相互作用层析材料与固定化Fe(3)偶联用于磷酸肽和糖肽的富集和分离
作者:
Simultaneous profiling of protein phosphorylation and glycosylation is very important to elucidate the bio-functions of these proteins. However, simultaneous enrichment of glyco- and phosphopeptides is the bottleneck in proteomics because of the low abundance of these species and ion suppression from non-modified peptides in mass spectrometry (MS). In this study, Fe3+ immobilized hydrophilic interaction chromatography (HILIC) materials (termed polySD-SiO2, recently reported in our lab) and polySD-SiO2 in the HILIC mode were employed for the simultaneous enrichment and subsequent separation of glyco- and phosphopeptides. The Fe3+ immobilized polySD-SiO2 could selectively enrich glycopeptides and phosphopeptides and the co-enriched peptides were further fractionated with polySD-SiO2 in the HILIC mode. With the established method, glyco- and phosphopeptides were well enriched and divided into two fractions even from tryptic digests of a-casein, fetuin and BSA at a molar ratio of 1 : 2 : 400. Application of the established method to HeLa cell lysate resulted in a total of 1903 phosphopeptides and 141 glycosylation sites. These results demonstrate that the established method could selectively and simultaneously enrich and fractionate glyco- and phosphopeptides from complex peptide mixtures. Simultaneous profiling of protein phosphorylation and glycosylation is very important to elucidate the bio-functions of these proteins.
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DOI:
10.1007/978-1-61779-319-6_23
发表时间:
2011-01-01
期刊:
NANOPROTEOMICS:METHODS AND PROTOCOLS
影响因子:
--
作者:
Hao, Piliang;Zhang, Huoming;Sze, Siu Kwan
通讯作者:
Sze, Siu Kwan
影响因子:
1.6
作者:
Kuroda, I;Shintani, Y;Furuno, M
通讯作者:
Furuno, M
影响因子:
4.4
作者:
Waniwan, Juanilita T.;Chen, Yi-Ju;Chen, Yu-Ju
通讯作者:
Chen, Yu-Ju
影响因子:
64.5
作者:
Chung JJ;Shim SH;Everley RA;Gygi SP;Zhuang X;Clapham DE
通讯作者:
Clapham DE
影响因子:
7.4
作者:
Dong, Xuefang;Qin, Hongqiang;Liang, Xinmiao
通讯作者:
Liang, Xinmiao