Wild primate microbiomes prevent weight gain in germ-free mice.
Wild primate microbiomes prevent weight gain in germ-free mice.
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DOI:
10.1186/s42523-020-00033-9
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发表时间:
2020-05-07
影响因子:
4.7
通讯作者:
Clayton JB
中科院分区:
文献类型:
--
作者:
Sidiropoulos DN;Al-Ghalith GA;Shields-Cutler RR;Ward TL;Johnson AJ;Vangay P;Knights D;Kashyap PC;Xian Y;Ramer-Tait AE;Clayton JB
The gut microbiome harbors trillions of bacteria that play a major role in dietary nutrient extraction and host metabolism. Metabolic diseases such as obesity and diabetes are associated with shifts in microbiome composition and have been on the rise in Westernized or highly industrialized countries. At the same time, Westernized diets low in dietary fiber have been shown to cause loss of gut microbial diversity. However, the link between microbiome composition, loss of dietary fiber, and obesity has not been well defined. To study the interactions between gut microbiota, dietary fiber, and weight gain, we transplanted captive and wild douc gut microbiota into germ-free mice and then exposed them to either a high- or low-fiber diet. The group receiving captive douc microbiota gained significantly more weight, regardless of diet, while mice receiving a high-fiber diet and wild douc microbiota remained lean. In the presence of a low-fiber diet, the wild douc microbiota partially prevented weight gain. Using 16S rRNA gene amplicon sequencing we identified key bacterial taxa in each group, specifically a high relative abundance of Bacteroides and Akkermansia in captive douc FMT mice and a higher relative abundance of Lactobacillus and Clostridium in the wild douc FMT mice. In the context of our germ-free mouse experiment, wild douc microbiota could serve as a reservoir for microbes for cross-species transplants. Our results suggest that wild douc microbiota are tailored to diverse fiber diets and can prevent weight gain when exposed to a native diet.
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影响因子:
64.5
作者:
Vangay P;Johnson AJ;Ward TL;Al-Ghalith GA;Shields-Cutler RR;Hillmann BM;Lucas SK;Beura LK;Thompson EA;Till LM;Batres R;Paw B;Pergament SL;Saenyakul P;Xiong M;Kim AD;Kim G;Masopust D;Martens EC;Angkurawaranon C;McGready R;Kashyap PC;Culhane-Pera KA;Knights D
通讯作者:
Knights D
影响因子:
6.4
作者:
Al-Ghalith, Gabriel A.;Hillmann, Benjamin;Knights, Dan
通讯作者:
Knights, Dan
DOI:
10.1073/pnas.1219451110
发表时间:
2013-05-28
影响因子:
11.1
作者:
Everard, Amandine;Belzer, Clara;Cani, Patrice D.
通讯作者:
Cani, Patrice D.
影响因子:
3.4
作者:
Petersen C;Round JL
通讯作者:
Round JL
影响因子:
64.5
作者:
Goodrich JK;Waters JL;Poole AC;Sutter JL;Koren O;Blekhman R;Beaumont M;Van Treuren W;Knight R;Bell JT;Spector TD;Clark AG;Ley RE
通讯作者:
Ley RE