Genetic Connection between Hyperglycemia and Carotid Atherosclerosis in Hyperlipidemic Mice.
Genetic Connection between Hyperglycemia and Carotid Atherosclerosis in Hyperlipidemic Mice.
复制标题
高脂血症小鼠高血糖与颈动脉粥样硬化之间的遗传联系。
DOI:
10.3390/genes13030510
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发表时间:
2022-03-14
期刊:
影响因子:
3.5
通讯作者:
Shi W
中科院分区:
文献类型:
--
作者:
Shi LJ;Chagari B;An A;Chen MH;Bao Y;Shi W
Type 2 diabetes (T2D) is a major risk for atherosclerosis and its complications. Apoe-null (Apoe−/−) mouse strains exhibit a wide range of variations in susceptibility to T2D and carotid atherosclerosis, with the latter being a major cause of ischemic stroke. To identify genetic connections between T2D and carotid atherosclerosis, 145 male F2 mice were generated from LP/J and BALB/cJ Apoe−/− mice and fed 12 weeks of a Western diet. Atherosclerotic lesions in the carotid arteries, fasting, and non-fasting plasma glucose levels were measured, and genotyping was performed using miniMUGA arrays. Two significant QTL (quantitative trait loci) on chromosomes (Chr) 6 and 15 were identified for carotid lesions. The Chr15 QTL coincided precisely with QTL Bglu20 for fasting and non-fasting glucose levels. Carotid lesion sizes showed a trend toward correlation with fasting and non-fasting glucose levels in F2 mice. The Chr15 QTL for carotid lesions was suppressed after excluding the influence from fasting or non-fasting glucose. Likely candidate genes for the causal association were Tnfrsf11b, Deptor, and Gsdmc2. These results demonstrate a causative role for hyperglycemia in the development of carotid atherosclerosis in hyperlipidemic mice.
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DOI:
10.1097/med.0000000000000321
发表时间:
2017-04
期刊:
Current opinion in endocrinology, diabetes, and obesity
影响因子:
--
作者:
Attie AD;Churchill GA;Nadeau JH
通讯作者:
Nadeau JH
DOI:
10.1161/01.atv.14.1.133
发表时间:
1994-01-01
期刊:
ARTERIOSCLEROSIS AND THROMBOSIS
影响因子:
--
作者:
NAKASHIMA, Y;PLUMP, AS;ROSS, R
通讯作者:
ROSS, R
影响因子:
3.3
作者:
Grainger, Andrew T.;Pilar, Nathanael;Shi, Weibin
通讯作者:
Shi, Weibin
影响因子:
5.3
作者:
PAIGEN, B;MORROW, A;HOLMES, P
通讯作者:
HOLMES, P
影响因子:
5.3
作者:
Fuller, Daniela T.;Grainger, Andrew T.;Shi, Weibin
通讯作者:
Shi, Weibin