Only Acyl Carrier Protein 1 (AcpP1) Functions in Pseudomonas aeruginosa Fatty Acid Synthesis.
Only Acyl Carrier Protein 1 (AcpP1) Functions in Pseudomonas aeruginosa Fatty Acid Synthesis.
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只有酰基载体蛋白 1 (AcpP1) 在铜绿假单胞菌脂肪酸合成中起作用
DOI:
10.3389/fmicb.2017.02186
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发表时间:
2017
影响因子:
5.2
通讯作者:
Wang HH
中科院分区:
文献类型:
--
作者:
Ma JC;Wu YQ;Cao D;Zhang WB;Wang HH
The genome of Pseudomonas aeruginosa contains three open reading frames, PA2966, PA1869, and PA3334, which encode putative acyl carrier proteins, AcpP1, AcpP2, and AcpP3, respectively. In this study, we found that, although these apo-ACPs were successfully phosphopantetheinylated by P. aeruginosa phosphopantetheinyl transferase (PcpS) and all holo-forms of these proteins could be acylated by Vibrio harveyi acyl-ACP synthetase (AasS), only AcpP1 could be used as a substrate for the synthesis of fatty acids, catalyzed by P. aeruginosa cell free extracts in vitro, and only acpP1 gene could restore growth in the Escherichia coli acpP mutant strain CY1877. And P. aeruginosa acpP1 could not be deleted, while disruption of acpP2 or acpP3 in the P. aeruginosa genome allowed mutant strains to grow as well as the wild type strain. These findings confirmed that only P. aeruginosa AcpP1 functions in fatty acid biosynthesis, and that acpP2 and acpP3 do not play roles in the fatty acid synthetic pathway. Moreover, disruption of acpP2 and acpP3 did not affect the ability of P. aeruginosa to produce N-acylhomoserine lactones (AHL), but replacement of P. aeruginosa acpP1 with E. coli acpP caused P. aeruginosa to reduce the production of AHL molecules, which indicated that neither P. aeruginosa AcpP2 nor AcpP3 can act as a substrate for synthesis of AHL molecules in vivo. Furthermore, replacement of acpP1 with E. coli acpP reduced the ability of P. aeruginosa to produce some exo-products and abolished swarming motility in P. aeruginosa.
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影响因子:
3.7
作者:
Mao YH;Ma JC;Li F;Hu Z;Wang HH
通讯作者:
Wang HH
影响因子:
3.2
作者:
Hoang, TT;Schweizer, HP
通讯作者:
Schweizer, HP
影响因子:
3.2
作者:
ESSAR, DW;EBERLY, L;CRAWFORD, IP
通讯作者:
CRAWFORD, IP
DOI:
10.1099/00221287-143-12-3703
发表时间:
1997-12-01
期刊:
MICROBIOLOGY-UK
影响因子:
--
作者:
McClean, KH;Winson, MK;Williams, P
通讯作者:
Williams, P
影响因子:
3.5
作者:
Hannauer, Melissa;Schaefer, Mathias;Schalk, Isabelle J.
通讯作者:
Schalk, Isabelle J.