The hemerythrin-like diiron protein from Mycobacterium kansasii is a nitric oxide peroxidase.
The hemerythrin-like diiron protein from Mycobacterium kansasii is a nitric oxide peroxidase.
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DOI:
10.1016/j.jbc.2022.101696
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发表时间:
2022-03
期刊:
影响因子:
--
通讯作者:
Davidson VL
中科院分区:
文献类型:
--
作者:
Ma Z;Holland AA;Szlamkowicz I;Anagnostopoulos V;Caldas Nogueira ML;Caranto JD;Davidson VL
The hemerythrin-like protein from Mycobacterium kansasii (Mka HLP) is a member of a distinct class of oxo-bridged diiron proteins that are found only in mycobacterial species that cause respiratory disorders in humans. Because it had been shown to exhibit weak catalase activity and a change in absorbance on exposure to nitric oxide (NO), the reactivity of Mka HLP toward NO was examined under a variety of conditions. Under anaerobic conditions, we found that NO was converted to nitrite (NO2−) via an intermediate, which absorbed light at 520 nm. Under aerobic conditions NO was converted to nitrate (NO3−). In each of these two cases, the maximum amount of nitrite or nitrate formed was at best stoichiometric with the concentration of Mka HLP. When incubated with NO and H2O2, we observed NO peroxidase activity yielding nitrite and water as reaction products. Steady-state kinetic analysis of NO consumption during this reaction yielded a Km for NO of 0.44 μM and a kcat/Km of 2.3 × 105 M−1s−1. This high affinity for NO is consistent with a physiological role for Mka HLP in deterring nitrosative stress. This is the first example of a peroxidase that uses an oxo-bridged diiron center and a rare example of a peroxidase utilizing NO as an electron donor and cosubstrate. This activity provides a mechanism by which the infectious Mycobacterium may combat against the cocktail of NO and superoxide (O2•−) generated by macrophages to defend against bacteria, as well as to produce NO2− to adapt to hypoxic conditions.
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DOI:
10.1073/pnas.95.18.10378
发表时间:
1998-09-01
影响因子:
11.1
作者:
Gardner, PR;Gardner, AM;Salzman, AL
通讯作者:
Salzman, AL
影响因子:
2.9
作者:
GREEN, LC;WAGNER, DA;TANNENBAUM, SR
通讯作者:
TANNENBAUM, SR
影响因子:
4.3
作者:
Lo, Feng-Chun;Hsieh, Chang-Chih;Liaw, Wen-Feng
通讯作者:
Liaw, Wen-Feng
影响因子:
3.7
作者:
Alvarez-Carreño C;Becerra A;Lazcano A
通讯作者:
Lazcano A
影响因子:
30.3
作者:
Rohde, Kyle H.;Abramovitch, Robert B.;Russell, David G.
通讯作者:
Russell, David G.