Comparing MALDI-MS, RP-LC-MALDI-MS and RP-LC-ESI-MS glycomic profiles of permethylated N-glycans derived from model glycoproteins and human blood serum.
Comparing MALDI-MS, RP-LC-MALDI-MS and RP-LC-ESI-MS glycomic profiles of permethylated N-glycans derived from model glycoproteins and human blood serum.
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DOI:
10.1002/elps.201100703
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发表时间:
2012-07
期刊:
影响因子:
2.9
通讯作者:
Mechref, Yehia
中科院分区:
文献类型:
--
作者:
Hu, Yunli;Mechref, Yehia
The glycomic profiling of purified glycoproteins and biological specimen is routinely achieved through different analytical methods, but mainly through MS and LC-MS. The enhanced ionization efficiency and improved tandem MS interpretation of permethylated glycans have prompted the popularity of this approach. This study focuses on comparing the glycomic profiling of permethylated N-glycans derived from model glycoproteins and human blood serum using MALDI-MS as well as RP-LC-MALDI-MS and RP-LC-ESI-MS. In the case of model glycoproteins, the glycomic profiles acquired using the three methods were very comparable. However, this was not completely true in the case of glycans derived from blood serum. RP-LC-ESI-MS analysis of reduced and permethylated N-glycans derived from 250 nl of blood serum allowed the confident detection of 73 glycans (the structures of which were confirmed by mass accuracy and tandem MS), while 53 and 43 structures were identified in the case of RP-LC-MALDI-MS and MALDI-MS analyses of the same sample, respectively. RP-LC-ESI-MS analysis facilitates automated and sensitive tandem MS acquisitions. The glycan structures that were detected only in the RP-LC-ESI-MS analysis were glycans existing at low abundances. This is suggesting the higher detection sensitivity of RP-LC-ESI-MS analysis, originating from both reduced competitive ionization and saturation of detectors, facilitated by the chromatographic separation. The latter also permitted the separation of several structural isomers; however, isomeric separations pertaining to linkages were not detected.
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影响因子:
7.4
作者:
Alley, William R., Jr.;Madera, Milan;Mechref, Yehia;Novotny, Milos V.
通讯作者:
Novotny, Milos V.
影响因子:
2
作者:
Delaney, J;Vouros, P
通讯作者:
Vouros, P
影响因子:
3
作者:
Goetz, John A.;Mechref, Yehia;Novotny, Milos V.
通讯作者:
Novotny, Milos V.
DOI:
10.1016/j.chroma.2008.09.105
发表时间:
2009-02-20
期刊:
Journal of chromatography. A
影响因子:
--
作者:
Luo Q;Rejtar T;Wu SL;Karger BL
通讯作者:
Karger BL
影响因子:
4.3
作者:
Lam, Maggie P. Y.;Siu, S. O.;Lau, Edward;Mao, Xiuli;Sun, H. Z.;Chiu, Philip C. N.;Yeung, William S. B.;Cox, David M.;Chu, Ivan K.
通讯作者:
Chu, Ivan K.