Examination of gene expression in saliva samples from COVID-19 patients to study the host defense response against SARS-CoV-2 in the oral cavity.
Examination of gene expression in saliva samples from COVID-19 patients to study the host defense response against SARS-CoV-2 in the oral cavity.
复制标题
检查来自Covid-19患者的唾液样本中的基因表达,以研究对口腔中SARS-COV-2的宿主防御反应。
DOI:
10.1111/omi.12327
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发表时间:
2021-04
影响因子:
3.7
通讯作者:
Glover SC
中科院分区:
文献类型:
--
作者:
Diamond G;Figgins EL;Robinson T;Senitko M;Abraham GE;Williams HB;Sloan M;Owings A;Laird H;Pride Y;Wilson KJ;Hasan M;Parker A;Glover SC
Infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), which presents with respiratory symptoms including fever, sore throat, cough, and congestion, suggesting that infection of the oral cavity and nasopharynx (ONP) is an obligate step in its pathogenesis. Consistent with this role in the initial infection, oral and nasopharyngeal epithelial cells express the SARS-CoV-2 spike protein receptor, angiotensin-converting enzyme 2 (ACE2)(Sakaguchi et al., 2020), and RT-PCR based testing can routinely detect SARS-CoV-2 RNA within both the nasal and buccal tissues. Local innate and adaptive immune responses in the oral epithelia are almost certainly involved in the defense against SARS-CoV-2 infection, yet little is known about these defenses.In an initial approach to elucidate the antiviral defense in the oral cavity, we identified the expression of the antiviral type I interferon (IFN) and IFN-stimulated genes (ISGs) expressed in oral epithelial cells (Brice et al., 2019). In addition, we demonstrated the vitamin D-mediated induction of cathelicidin (McMahon et al., 2011; Menzel et al., 2019) in the oral epithelium. Cathelicidin is a host defense peptide that inactivates another enveloped, orally transmitted virus through membrane disruption (Brice et al., 2018). However, our
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影响因子:
5.6
作者:
Sakaguchi W;Kubota N;Shimizu T;Saruta J;Fuchida S;Kawata A;Yamamoto Y;Sugimoto M;Yakeishi M;Tsukinoki K
通讯作者:
Tsukinoki K
影响因子:
3.5
作者:
Menzel, Lorenzo P.;Ruddick, Willam;Diamond, Gill
通讯作者:
Diamond, Gill
影响因子:
82.9
作者:
Kuba K;Imai Y;Rao S;Gao H;Guo F;Guan B;Huan Y;Yang P;Zhang Y;Deng W;Bao L;Zhang B;Liu G;Wang Z;Chappell M;Liu Y;Zheng D;Leibbrandt A;Wada T;Slutsky AS;Liu D;Qin C;Jiang C;Penninger JM
通讯作者:
Penninger JM
影响因子:
3.7
作者:
Brice, D. C.;Figgins, E.;Diamond, G.
通讯作者:
Diamond, G.
影响因子:
3.1
作者:
McMahon, Laura;Schwartz, Kyell;Diamond, Gill
通讯作者:
Diamond, Gill