Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).
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DOI：
10.1186/s12966-015-0210-8
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发表时间：
2015-04-16
期刊：
影响因子：
--
通讯作者：
Adamson AJ
中科院分区：
文献类型：
--
作者：
Adams J;Goffe L;Brown T;Lake AA;Summerbell C;White M;Wrieden W;Adamson AJ
在户外准备的食物往往不如在家里准备的食物健康，消费频率与脂肪摄入量和身体脂肪之间存在正相关。目前几乎没有关于谁吃户外食物的数据。我们利用一项大型的英国人口代表性研究的数据，探讨了外出就餐和在家外卖的频率和社会人口统计学相关性。数据来自英国国家饮食和营养调查（2008-12）的第1-4波。感兴趣的社会人口变量是性别、年龄组和社会经济地位。自我报告的外出就餐和在家吃外卖的频率分为：每周少于一次和每周一次或更多。分别对成人（18岁或以上）和儿童进行分析。包括2001名成人和1963名儿童的数据。超过四分之一（27.1%）的成年人和五分之一（19.0%）的儿童每周外出就餐一次或多次。五分之一的成年人（21.1%）和儿童（21.0%）每周在家吃一次或更多次外卖。在外出就餐方面没有性别差异，但至少每周在家吃外卖的男孩多于女孩。至少每周在家里吃外卖和外卖的参与者比例在19-29岁的年轻人中达到峰值。生活在较富裕家庭的成年人更有可能每周至少一次外出就餐，但生活在较不富裕家庭的儿童更有可能每周至少一次在家吃外卖。成年人的社会经济地位与在家吃外卖餐之间没有关系。五分之一到四分之一的人每周吃在家里准备的饭菜。如果针对30岁以下的成年人进行量身定制，通过减少家庭外食物消费来改善饮食摄入量的干预措施可能会更有效。制定干预措施，帮助儿童和青少年避免成为经常消费户外食品的人，也可能很重要。
Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food. We explored frequency and socio-demographic correlates of eating meals out and take-away meals at home, using data from a large, UK, population representative study. Data were from waves 1–4 of the UK National Diet and Nutrition Survey (2008–12). Socio-demographic variables of interest were gender, age group, and socio-economic position. Self-reported frequency of consuming meals out and take-away meals at home was categorised as: less than once per week and once per week or more. Analyses were performed separately for adults (aged 18 years or older) and children. Data from 2001 adults and 1963 children were included. More than one quarter (27.1%) of adults and one fifth (19.0%) of children ate meals out once per week or more. One fifth of adults (21.1%) and children (21.0%) ate take-away meals at home once per week or more. There were no gender differences in consumption of meals out, but more boys than girls ate take-away meals at home at least weekly. The proportion of participants eating both meals out and take-away meals at home at least weekly peaked in young adults aged 19–29 years. Adults living in more affluent households were more likely to eat meals out at least once per week, but children living in less affluent households were more likely to eat take-away meals at home at least once per week. There was no relationship between socio-economic position and consumption of take-away meals at home in adults. One-fifth to one-quarter of individuals eat meals prepared out-of-home weekly. Interventions seeking to improve dietary intake by reducing consumption of out-of-home food may be more effective if tailored to and targeted at adults aged less than 30 years. It may also be important to develop interventions to help children and adolescents avoid becoming frequent consumers of out-of-home food.
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DOI：
10.1186/1479-5868-9-37
发表时间：
2012-04-02
期刊：
The international journal of behavioral nutrition and physical activity
影响因子：
--
作者：
Lake AA;Burgoine T;Stamp E;Grieve R
通讯作者：
Grieve R
影响因子：
105.7
作者：
Burgoine, Thomas;Forouhi, Nita G.;Monsivais, Pablo
通讯作者：
Monsivais, Pablo
影响因子：
5.1
作者：
Nielsen, SJ;Siega-Riz, AM;Popkin, BM
通讯作者：
Popkin, BM
影响因子：
3.2
作者：
O'Dwyer, NA;Gibney, MJ;McCarthy, SN
通讯作者：
McCarthy, SN
影响因子：
2.9
作者：
Lupton, D
通讯作者：
Lupton, D