Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: oxidation products of arachidonic and docosapentaenoic acids in rat liver after exposure to carbon tetrachloride.
Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: oxidation products of arachidonic and docosapentaenoic acids in rat liver after exposure to carbon tetrachloride.
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定量测定羟基脂肪酸作为体内脂质过氧化的指标:暴露于四氯化碳后大鼠肝脏中花生四烯酸和二十二碳五烯酸的氧化产物。
DOI:
10.1016/0003-2697(92)90377-j
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发表时间:
1992
影响因子:
2.9
通讯作者:
Stephens,RJ
中科院分区:
文献类型:
--
作者:
Thomas,DW;vanKuijk,FJ;Stephens,RJ
An improved gas chromatography-mass spectrometry method has been applied to the quantitation of both in vitro and in vivo products of lipid peroxidation in rat liver stimulated with carbon tetrachloride. The method avoids problems of autoxidation of unsaturated fatty acids during sample preparation, and the sensitivity permits assays on as little as 1 mg of tissue. This permits small samples of tissue to be obtained by biopsy from the same organ, thus making it possible to perform in vivo time studies on a single animal. Lipids from whole tissue or cell preparations are simultaneously extracted and reduced by catalytic hydrogenation and then saponified and derivatized to their pentafluorobenzyl esters and trimethylsilyl ethers. Quantitation is accomplished by negative ion chemical ionization gas chromatography-mass spectrometry, using either deuterated compounds or naturally occurring fatty acid metabolites as internal standards. Hydroxy fatty acids which result from reduction of the hydroperoxides of arachidonic and docosapentaenoic acids are found to increase within 20 min after exposure of liver or hepatocyte suspensions to carbon tetrachloride.
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DOI:
--
发表时间:
1983
期刊:
Biochemical and Biophysical Research Communications - BBRC
影响因子:
--
作者:
C. Tyson;D. L. Story;R. J. Stephens
通讯作者:
R. J. Stephens
影响因子:
2.9
作者:
Thomas,DW;vanKuijk,FJ;Dratz,EA;Stephens,RJ
通讯作者:
Stephens,RJ
DOI:
--
发表时间:
1985
期刊:
Journal of Free Radicals in Biology & Medicine
影响因子:
--
作者:
F. J. V. Kuijk;D. Thomas;D. Thomas;R. Stephens;R. Stephens;Edward A. Dratz
通讯作者:
Edward A. Dratz
DOI:
10.1016/s0378-4347(00)83309-5
发表时间:
1984
期刊:
Journal of Chromatography B: Biomedical Sciences and Applications
影响因子:
--
作者:
R. Strife;R. Murphy
通讯作者:
R. Murphy
影响因子:
3.9
作者:
J. Terao;I. Asano;S. Matsushita
通讯作者:
S. Matsushita