Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: gas chromatography-mass spectrometry methods.
Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: gas chromatography-mass spectrometry methods.
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定量测定羟基脂肪酸作为体内脂质过氧化的指标:气相色谱-质谱法。
DOI:
10.1016/0003-2697(91)90513-s
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发表时间:
1991
影响因子:
2.9
通讯作者:
Stephens,RJ
中科院分区:
文献类型:
--
作者:
Thomas,DW;vanKuijk,FJ;Dratz,EA;Stephens,RJ
A new method has been developed for the quantitation of lipid peroxidation products by gas chromatography-mass spectrometry. An important advantage over existing gas chromatography-mass spectrometry methods is the elimination of autoxidation during sample preparation. The sensitivity is sufficient to permit measurement of lipid peroxidation products under normal physiological conditions on as little as 1 mg of tissue. Lipids from whole tissue samples or cell preparations are reduced by catalytic hydrogenation during extraction. The hydrogenation stabilizes the compounds by saturating the double bonds and reducing the hydroperoxides to hydroxy derivatives. The saturated lipids are then saponified and the resulting fatty acids are converted to pentafluorobenzyl esters. Hydroxy fatty acids are further converted to trimethylsilyl ether derivatives. Quantitation is accomplished by negative ion chemical ionization gas chromatography-mass spectrometry, using deuterated internal standards. Specific products from polyunsaturated fatty acids can be quantitated, and the method differentiates between products produced by free-radical and photooxidation mechanisms. Increased levels of lipid peroxidation products, above normal physiological levels, that result from prooxidant conditions, such as exposure of animals to carbon tetrachloride, can be measured.
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影响因子:
2.9
作者:
Boeynaems,JM;Brash,AR;Oates,JA;Hubbard,WC
通讯作者:
Hubbard,WC
DOI:
--
发表时间:
1984
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
OrtizdeMontellano,PR;Reich,NO
通讯作者:
Reich,NO
影响因子:
2.9
作者:
M. Romano;K. Straub;L. Yodis;Regina D. Eckardt;J. Newton
通讯作者:
J. Newton
DOI:
--
发表时间:
1985
期刊:
Journal of Free Radicals in Biology & Medicine
影响因子:
--
作者:
F. J. V. Kuijk;D. Thomas;D. Thomas;R. Stephens;R. Stephens;Edward A. Dratz
通讯作者:
Edward A. Dratz
DOI:
10.1016/s0378-4347(00)83309-5
发表时间:
1984
期刊:
Journal of Chromatography B: Biomedical Sciences and Applications
影响因子:
--
作者:
R. Strife;R. Murphy
通讯作者:
R. Murphy