Chloroplast Protein Turnover: The Influence of Extraplastidic Processes, Including Autophagy.
Chloroplast Protein Turnover: The Influence of Extraplastidic Processes, Including Autophagy.
复制标题
DOI:
10.3390/ijms19030828
复制
发表时间:
2018-03-12
影响因子:
5.6
通讯作者:
Nakamura S
中科院分区:
文献类型:
--
作者:
Izumi M;Nakamura S
Most assimilated nutrients in the leaves of land plants are stored in chloroplasts as photosynthetic proteins, where they mediate CO2 assimilation during growth. During senescence or under suboptimal conditions, chloroplast proteins are degraded, and the amino acids released during this process are used to produce young tissues, seeds, or respiratory energy. Protein degradation machineries contribute to the quality control of chloroplasts by removing damaged proteins caused by excess energy from sunlight. Whereas previous studies revealed that chloroplasts contain several types of intraplastidic proteases that likely derived from an endosymbiosed prokaryotic ancestor of chloroplasts, recent reports have demonstrated that multiple extraplastidic pathways also contribute to chloroplast protein turnover in response to specific cues. One such pathway is autophagy, an evolutionarily conserved process that leads to the vacuolar or lysosomal degradation of cytoplasmic components in eukaryotic cells. Here, we describe and contrast the extraplastidic pathways that degrade chloroplasts. This review shows that diverse pathways participate in chloroplast turnover during sugar starvation, senescence, and oxidative stress. Elucidating the mechanisms that regulate these pathways will help decipher the relationship among the diverse pathways mediating chloroplast protein turnover.
登录
查看更多内容
影响因子:
13.3
作者:
Chen L;Liao B;Qi H;Xie LJ;Huang L;Tan WJ;Zhai N;Yuan LB;Zhou Y;Yu LJ;Chen QF;Shu W;Xiao S
通讯作者:
Xiao S
影响因子:
64.8
作者:
Ichimura, Y;Kirisako, T;Ohsumi, Y
通讯作者:
Ohsumi, Y
影响因子:
7.4
作者:
Chung, Taijoon;Suttangkakul, Anongpat;Vierstra, Richard D.
通讯作者:
Vierstra, Richard D.
影响因子:
11.6
作者:
Farmer, Lisa M.;Rinaldi, Mauro A.;Bartel, Bonnie
通讯作者:
Bartel, Bonnie
影响因子:
7.4
作者:
Barros, Jessica A. S.;Cavalcanti, Joao Henrique F.;Araujo, Wagner L.
通讯作者:
Araujo, Wagner L.