Identification and characterization of microRNAs from peanut (Arachis hypogaea L.) by high-throughput sequencing.
Identification and characterization of microRNAs from peanut (Arachis hypogaea L.) by high-throughput sequencing.
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通过高通量测序鉴定和表征花生 (Arachishypogaea L.) 的 microRNA
DOI:
10.1371/journal.pone.0027530
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发表时间:
2011
期刊:
影响因子:
3.7
通讯作者:
Yu S
中科院分区:
文献类型:
--
作者:
Chi X;Yang Q;Chen X;Wang J;Pan L;Chen M;Yang Z;He Y;Liang X;Yu S
Background MicroRNAs (miRNAs) are noncoding RNAs of approximately 21 nt that regulate gene expression in plants post-transcriptionally by endonucleolytic cleavage or translational inhibition. miRNAs play essential roles in numerous developmental and physiological processes and many of them are conserved across species. Extensive studies of miRNAs have been done in a few model plants; however, less is known about the diversity of these regulatory RNAs in peanut (Arachis hypogaea L.), one of the most important oilseed crops cultivated worldwide. Results A library of small RNA from peanut was constructed for deep sequencing. In addition to 126 known miRNAs from 33 families, 25 novel peanut miRNAs were identified. The miRNA* sequences of four novel miRNAs were discovered, providing additional evidence for the existence of miRNAs. Twenty of the novel miRNAs were considered to be species-specific because no homolog has been found for other plant species. qRT-PCR was used to analyze the expression of seven miRNAs in different tissues and in seed at different developmental stages and some showed tissue- and/or growth stage-specific expression. Furthermore, potential targets of these putative miRNAs were predicted on the basis of the sequence homology search. Conclusions We have identified large numbers of miRNAs and their related target genes through deep sequencing of a small RNA library. This study of the identification and characterization of miRNAs in peanut can initiate further study on peanut miRNA regulation mechanisms, and help toward a greater understanding of the important roles of miRNAs in peanut.
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影响因子:
3.7
作者:
Fahlgren N;Howell MD;Kasschau KD;Chapman EJ;Sullivan CM;Cumbie JS;Givan SA;Law TF;Grant SR;Dangl JL;Carrington JC
通讯作者:
Carrington JC
影响因子:
5.8
作者:
Bonnet, E;Wuyts, J;Van de Peer, Y
通讯作者:
Van de Peer, Y
影响因子:
14.9
作者:
Griffiths-Jones, Sam;Saini, Harpreet Kaur;van Dongen, Stijn;Enright, Anton J.
通讯作者:
Enright, Anton J.
影响因子:
14.9
作者:
Du Z;Zhou X;Ling Y;Zhang Z;Su Z
通讯作者:
Su Z
影响因子:
14.9
作者:
Griffiths-Jones S;Grocock RJ;van Dongen S;Bateman A;Enright AJ
通讯作者:
Enright AJ