Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans.
Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans.
复制标题
量化食用动物抗生素使用与人类抗生素耐药性之间的关系。
DOI:
10.3390/antibiotics11010066
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发表时间:
2022-01-06
期刊:
影响因子:
--
通讯作者:
Knight G
中科院分区:
文献类型:
--
作者:
Emes D;Naylor N;Waage J;Knight G
It is commonly asserted that agricultural production systems must use fewer antibiotics in food-producing animals in order to mitigate the global spread of antimicrobial resistance (AMR). In order to assess the cost-effectiveness of such interventions, especially given the potential trade-off with rural livelihoods, we must quantify more precisely the relationship between food-producing animal antimicrobial use and AMR in humans. Here, we outline and compare methods that can be used to estimate this relationship, calling on key literature in this area. Mechanistic mathematical models have the advantage of being rooted in epidemiological theory, but may struggle to capture relevant non-epidemiological covariates which have an uncertain relationship with human AMR. We advocate greater use of panel regression models which can incorporate these factors in a flexible way, capturing both shape and scale variation. We provide recommendations for future panel regression studies to follow in order to inform cost-effectiveness analyses of AMR containment interventions across the One Health spectrum, which will be key in the age of increasing AMR.
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DOI:
10.1016/j.onehlt.2021.100220
发表时间:
2021-06
期刊:
One health (Amsterdam, Netherlands)
影响因子:
--
作者:
Booton RD;Meeyai A;Alhusein N;Buller H;Feil E;Lambert H;Mongkolsuk S;Pitchforth E;Reyher KK;Sakcamduang W;Satayavivad J;Singer AC;Sringernyuang L;Thamlikitkul V;Vass L;OH-DART Study Group;Avison MB;Turner KME
通讯作者:
Turner KME
DOI:
10.1098/rspb.2011.1975
发表时间:
2012-04-22
影响因子:
4.7
作者:
Mather, Alison E.;Matthews, Louise;Reid, Stuart W. J.
通讯作者:
Reid, Stuart W. J.
影响因子:
5.6
作者:
Liu J;Yin C;Liu C;Tang Y;Zhang X
通讯作者:
Zhang X
影响因子:
4.5
作者:
Bordier M;Binot A;Pauchard Q;Nguyen DT;Trung TN;Fortané N;Goutard FL
通讯作者:
Goutard FL
DOI:
10.1198/016214508000000841
发表时间:
2008-12-01
影响因子:
3.7
作者:
Anderson, Michael L.
通讯作者:
Anderson, Michael L.