Moving towards sustainable food systems: A review of Indian food policy budgets.
Moving towards sustainable food systems: A review of Indian food policy budgets.
复制标题
迈向可持续粮食系统:印度粮食政策预算审查。
DOI:
10.1016/j.gfs.2020.100462
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发表时间:
2021-03
期刊:
影响因子:
--
通讯作者:
Knai C
中科院分区:
文献类型:
--
作者:
Brown KA;Srinivasapura Venkateshmurthy N;Law C;Harris F;Kadiyala S;Shankar B;Mohan S;Prabhakaran D;Knai C
Moving towards sustainable food systems is a complex problem, which requires high level co-ordination, coherence, and integration of national food policy. The aim of this study is to explore where environmental sustainability is integrated into national food policy in India. A scoping review of food policies was conducted, and findings mapped to ministerial responsibility, estimated budget allocation, and relevant Sustainable Development Goals. Fifty-two policies were identified, under the responsibility of 10 ministries, and with relevance to six Sustainable Development Goals. Content analysis identified references to environmental sustainability were concentrated in policies with the smallest budgetary allocation. Resources together with political will are required to integrate environmental sustainability into food policies and avoid conflicts with more well-established health, societal, and economic priorities. Environmental sustainability is not consistently integrated across Indian food policy. Food policy in India, like most countries, is disparate and fragmented. Food production policies are the most likely to refer to environmental sustainability. Environmental sustainability is infrequently referenced in food consumption policies. The policies that prioritised environmental sustainability were the ones that received the least funding.
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