Water-fat MRI for assessing changes in bone marrow composition due to radiation and chemotherapy in gynecologic cancer patients.
Water-fat MRI for assessing changes in bone marrow composition due to radiation and chemotherapy in gynecologic cancer patients.
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DOI:
10.1002/jmri.24071
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发表时间:
2013-12
影响因子:
4.4
通讯作者:
Hui, Susanta
中科院分区:
文献类型:
--
作者:
Bolan, Patrick J.;Arentsen, Luke;Sueblinvong, Thanasak;Zhang, Yan;Moeller, Steen;Carter, Jori S.;Downs, Levi S., Jr.;Ghebre, Rahel;Yee, Douglas;Froelich, Jerry;Hui, Susanta
To assess the feasibility of using fat-fraction imaging for measuring marrow composition changes over large regions in patients undergoing cancer therapy. Thirteen women with gynecologic malignancies who were to receive radiation and/or chemotherapy were recruited for this study. Subjects were imaged on a 3T MR scanner at baseline (after surgery but before radiation or chemotherapy), 6 months, and 12 months after treatment. Water-fat imaging was used to generate high-resolution, 3D signal fat fraction (sFF) maps extending from mid-femur to L3. Treatment changes were assessed by measuring marrow sFF in the L4 vertebra, femoral necks, and control tissues. Pre-treatment and 6-month scans were compared in nine women. sFF increased significantly in both the L4 vertebral marrow (p=0.04) and the femoral necks (p=0.03), while no significant change was observed in control regions. Qualitatively, chemotherapy changes were more uniform in space, whereas the radiation-induced changes were largest in marrow regions inside and close to the target radiation field. Water-Fat MR imaging is sensitive to changes in red/yellow marrow composition, and can be used for quantitative and qualitative assessment of treatment-induced marrow damage.
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DOI:
10.1038/oby.2010.106
发表时间:
2011-01
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Bredella MA;Torriani M;Ghomi RH;Thomas BJ;Brick DJ;Gerweck AV;Rosen CJ;Klibanski A;Miller KK
通讯作者:
Miller KK
影响因子:
5
作者:
Gold, GE;Han, E;Beaulieu, C
通讯作者:
Beaulieu, C
影响因子:
3.3
作者:
Blaimer, Martin;Breuer, Felix A.;Jakob, Peter M.
通讯作者:
Jakob, Peter M.
影响因子:
56.9
作者:
Hong, JH;Hwang, ES;Yaffe, MB
通讯作者:
Yaffe, MB
影响因子:
3.3
作者:
Reeder, SB;Pineda, AR;Pelc, NJ
通讯作者:
Pelc, NJ