Effects of Omega-3 Fatty Acids on Markers of Inflammation in Patients With Chronic Kidney Disease: A Controversial Issue.
Effects of Omega-3 Fatty Acids on Markers of Inflammation in Patients With Chronic Kidney Disease: A Controversial Issue.
复制标题
Omega-3 脂肪酸对慢性肾病患者炎症标志物的影响:一个有争议的问题。
DOI:
10.1111/1744-9987.12611
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发表时间:
2018-04
期刊:
影响因子:
--
通讯作者:
Sun L
中科院分区:
文献类型:
--
作者:
Hu C;Yang M;Zhu X;Gao P;Yang S;Han Y;Chen X;Xiao L;Yuan S;Liu F;Kanwar YS;Sun L
Chronic kidney disease (CKD) is a global problem, which contributes to a significant morbidity and mortality in China. Concomitant inflammatory state further boosts the mortality due to cardiovascular events in patients with CKD undergoing dialysis. There is a general notion that Omega-3 fatty acid including, docosahexaenoic acids (DHA) and eicosapentaenoic (EPA) has certain health benefits perhaps via the regulation of inflammation. However, the anti-inflammatory effect of omega-3 fatty acids in patients with CKD is controversial. We analyzed the data of oral supplementation of omega-3 fatty acid in CKD patients by searching literature on database from inception to August 2016. The analysis included randomized controlled trials (RCTs) derived from multiple databases, and the effect of omega-3 fatty acids supplementation versus the control cohorts were compared. All of the data analysis was calculated by RevMan 5.2. A total of twelve RCTs involving 487 patients were included in the meta-analysis. Among them 254 patients received omega-3 fatty acid and 233 patients served as controls who received placebo. The meta-analysis revealed no statistical significance in serum levels of CRP (SMD, −0.20; 95% CI, −0.44 to 0.05; p=0.11), IL-6 (SMD, 0.00; 95% CI, −0.33 to 0.33; p=0.99) and TNF-α (SMD, 0.14; 95% CI, −0.17 to 0.44; p=0.38) between the omega-3 fatty acids supplementation group and control. This suggested that there is insufficient evidence to conclude the benefit of omega-3 fatty acids oral supplementation in reducing serum levels of CRP, IL-6 and TNF-α in patients with CKD.
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影响因子:
39.2
作者:
KREMER, JM;JUBIZ, W;LININGER, L
通讯作者:
LININGER, L
影响因子:
13.2
作者:
Bologa, RM;Levine, DM;Rubin, AL
通讯作者:
Rubin, AL
DOI:
10.2215/cjn.04150415
发表时间:
2016-07-01
影响因子:
9.8
作者:
Deger, Serpil Muge;Hung, Adriana M.;Ikizler, T. Alp
通讯作者:
Ikizler, T. Alp
影响因子:
19.6
作者:
HERBELIN, A;URENA, P;DESCAMPSLATSCHA, B
通讯作者:
DESCAMPSLATSCHA, B
影响因子:
5.8
作者:
Ferrucci, L;Cherubini, A;Guralnik, JM
通讯作者:
Guralnik, JM