Screening combinatorial libraries for optimal enzyme substrates by mass spectrometry.
Screening combinatorial libraries for optimal enzyme substrates by mass spectrometry.
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通过质谱法筛选最佳酶底物的组合文库。
DOI:
10.1002/rcm.360
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发表时间:
2001
期刊:
影响因子:
--
通讯作者:
Pei,D
中科院分区:
文献类型:
--
作者:
Wang,P;Snavley,DF;Freitas,MA;Pei,D
A method has been developed for the rapid identification of optimal enzyme substrates from combinatorial libraries. This methodology was validated by screening a 361‐member N‐terminally formylated tripeptide library, f‐XXR (X = 19 different amino acids), for optimal substrates ofEscherichia colipeptide deformylase (PDF). The library was synthesized on a solid phase via the split‐pool synthesis method. The N‐terminal formyl group was added by treating the resin with a 1:1 (mol/mol) mixture of HCO2H and DCO2D in the presence of dicyclohexylcarbodiimide. In a mass spectrum, each member of the library produced a doublet peak (separated by 1.0063 Da). Limited treatment of this library withE. coliPDF resulted in the deformylation of those peptides that are the most efficient substrates of the enzyme. The deformylated products, due to loss of the mass‐degenerate formyl group, each generated a singlet peak in the mass spectrum. Thus, the PDF product peaks were readily identified and sequenced via tandem mass spectrometry. The results showed that PDF strongly prefers a norleucine and, to a lesser extent, a phenylalanine as the N‐terminal residue, whereas it has little selectivity at the penultimate position. This result is in excellent agreement with the literature data and therefore demonstrates the methodology as an effective approach to the identification of optimal enzyme substrates. This method should be generally applicable to other enzymes as well as synthetic catalysts. Copyright © 2001 John Wiley & Sons, Ltd.
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影响因子:
9.9
作者:
M. Garman
通讯作者:
M. Garman
DOI:
--
发表时间:
1981
期刊:
影响因子:
--
作者:
E. Walker
通讯作者:
E. Walker
影响因子:
4.3
作者:
GOLDINGER, SD;LUCE, PA;PISONI, DB
通讯作者:
PISONI, DB
DOI:
--
发表时间:
1978
期刊:
影响因子:
--
作者:
N. J. Castellan;D. Pisoni;G. R. Potts
通讯作者:
G. R. Potts
影响因子:
2.4
作者:
KREUZ, RJ
通讯作者:
KREUZ, RJ