Strain-specific changes in the gut microbiota profiles of the white shrimp Litopenaeus vannamei in response to cold stress
Strain-specific changes in the gut microbiota profiles of the white shrimp Litopenaeus vannamei in response to cold stress
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凡纳滨对虾肠道微生物群特征因冷应激而发生的菌株特异性变化
DOI:
10.1016/j.aquaculture.2019.01.026
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发表时间:
2019-03
期刊:
影响因子:
4.5
通讯作者:
Zhang Demin
中科院分区:
文献类型:
--
作者:
Liu Jiajia;Wang Kai;Wang Yanting;Chen Wei;Jin Zhongwen;Yao Zhiyuan;Zhang Demin
The gut microbiota is closely related to shrimp growth and health. However, the response patterns of gut bacterial communities to environmental stresses (such as cold) in distinct shrimp strains and their association with host status are still unclear. In this study, stress tolerance and its potential association with the gut microbiota in two white shrimpLitopenaeus vannameistrains (ZT and PM) were investigated using 16S rRNA gene amplicon sequencing. The stable body weight of PM relative to the obvious weight loss of ZT after both were subjected to cold stress (at the adult life stage) suggests that PM possess stronger tolerance to cold stress. Meanwhile, the α-diversity indices of PM gut bacteria were significantly higher than those of ZT, and the bacterial community structure in the PM gut was more stable as well. Furthermore, cold stress led to domination of the bacterial composition in the ZT gut by the families Erysipelotrichaceae, Mycoplasmataceae, and Vibrionaceae, which have potential pathogenic members. On the other hand, the relative abundances of 18 discriminatory families, represented by Rhodobacteraceae (33.8%), in the PM gut were significantly higher than those in the ZT gut, suggesting that distinct gut bacterial assemblages may reflect the stress resistance potential of shrimp. The taxonomic signature of gut microbiota of the cold-resistant strain could be a guidance for isolation of novel probiotics from bacterial groups such as Rhodobacteraceae, which could be potentially applied to reduce the influence of cold stress in white shrimp.
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影响因子:
24.5
作者:
Schaubeck M;Clavel T;Calasan J;Lagkouvardos I;Haange SB;Jehmlich N;Basic M;Dupont A;Hornef M;von Bergen M;Bleich A;Haller D
通讯作者:
Haller D
影响因子:
4.6
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Chen WY;Ng TH;Wu JH;Chen JW;Wang HC
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Wang HC
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4.5
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Xuxia Zhou;Yanbo Wang;Wei-fen Li
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Xuxia Zhou;Yanbo Wang;Wei-fen Li
DOI:
10.1016/j.jembe.2003.07.002
发表时间:
2003-12
影响因子:
2
作者:
C. Pan;Y. Chien;B. Hunter
通讯作者:
C. Pan;Y. Chien;B. Hunter
影响因子:
3.7
作者:
Son JS;Khair S;Pettet DW 3rd;Ouyang N;Tian X;Zhang Y;Zhu W;Mackenzie GG;Robertson CE;Ir D;Frank DN;Rigas B;Li E
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Li E