Efficient generation of stable, heritable gene edits in wheat using CRISPR/Cas9.
Efficient generation of stable, heritable gene edits in wheat using CRISPR/Cas9.
复制标题
DOI:
10.1186/s12870-018-1433-z
复制
发表时间:
2018-10-03
影响因子:
5.3
通讯作者:
Wallington EJ
中科院分区:
文献类型:
--
作者:
Howells RM;Craze M;Bowden S;Wallington EJ
The use of CRISPR/Cas9 systems could prove to be a valuable tool in crop research, providing the ability to fully knockout gene function in complex genomes or to precisely adjust gene function by knockout of individual alleles. We compare gene editing in hexaploid wheat (Triticum aestivum) with diploid barley (Hordeum vulgare), using a combination of single genome and tri-genome targeting. High efficiency gene editing, 11–17% for single genome targeted guides and 5% for tri-genome targeted guides, was achieved in wheat using stable Agrobacterium-mediated transformation. Gene editing in wheat was shown to be predominantly heterozygous, edits were inherited in a Mendelian fashion over multiple generations and no off-target effects were observed. Comparison of editing between the two species demonstrated that more stable, heritable edits were produced in wheat, whilst barley exhibited continued and somatic editing. Our work shows the potential to obtain stable edited transgene-free wheat lines in 36 weeks through only two generations and that targeted mutagenesis of individual homeologues within the wheat genome is achievable with a modest amount of effort, and without off-target mutations or the need for lengthy crossing strategies. The online version of this article (10.1186/s12870-018-1433-z) contains supplementary material, which is available to authorized users.
登录
查看更多内容
影响因子:
27.5
作者:
Ma, Xingliang;Zhang, Qunyu;Liu, Yao-Guang
通讯作者:
Liu, Yao-Guang
影响因子:
12.3
作者:
Lawrenson T;Shorinola O;Stacey N;Li C;Østergaard L;Patron N;Uauy C;Harwood W
通讯作者:
Harwood W
影响因子:
5.3
作者:
Milner MJ;Howells RM;Craze M;Bowden S;Graham N;Wallington EJ
通讯作者:
Wallington EJ
影响因子:
7.4
作者:
Jacobs, Thomas B.;Zhang, Ning;Martin, Gregory B.
通讯作者:
Martin, Gregory B.
影响因子:
14.8
作者:
Ran, F. Ann;Hsu, Patrick D.;Zhang, Feng
通讯作者:
Zhang, Feng