Tough Glass with Mechanical Bonding Network Anchored by High-Mobility Polymers
Tough Glass with Mechanical Bonding Network Anchored by High-Mobility Polymers
复制标题
具有由高迁移率聚合物锚定的机械粘合网络的坚韧玻璃
DOI:
10.1021/acs.macromol.2c02363
复制
发表时间:
2023
期刊:
影响因子:
5.5
通讯作者:
Ito Kohzo
中科院分区:
文献类型:
--
作者:
Kato Kazuaki;Taniguchi Masayuki;Ito Kohzo
A series of mechanically interlocked supramolecular glasses were prepared from a bio-based cyclic oligosaccharide with small amounts of polymer. The rigid glassy materials were readily thermo-moldable, and their mechanical properties were tuned by the substituents on the oligosaccharide. In the presence of even small amounts (<18 wt %) of polymer, fragile oligosaccharide derivatives turned into tough bio-based plastics, as long as the polymer penetrated through the cyclic molecules. A small difference in acyl substituents on the ring components resulted in a significant difference in the mechanical properties. Bulkier substituents monotonically decreased Young’s modulus and the glass transition temperature (Tg), indicating the predominance of interactions between ring components that maintain the material framework. However, the toughness dramatically changed, independent of the interactions, forming two glasses with the same Young’s modulus andTginto different materials: brittle and ductile. A clear difference between brittle and ductile glasses was observed in their confined polymer mobility. Analysis of the dynamics revealed that the higher mobility of the polymer was maintained in the material frameworks of ductile glasses compared with that of brittle glasses, whereas a comparable glass prepared from a mixture of the two components of ductile glass was very fragile. These results suggest the necessity of a mechanical bonding network formed by high-mobility polymers so that the confined polymers can work as an anchor rapidly in response to crack formation in the framework
影响因子:
16.6
作者:
Hu P;Madsen J;Skov AL
通讯作者:
Skov AL
DOI:
10.1007/s10847-018-0859-0
发表时间:
2018
影响因子:
2.3
作者:
T. Yamanobe;Hayata Takeda;Y. Takada;Daisuke Nagai;M. Yoneyama;H. Uehara;Keiko Takahashi
通讯作者:
Keiko Takahashi
影响因子:
5.7
作者:
Kazuaki Kato;Tomo Mizusawa;Hideaki Yokoyama;K. Ito
通讯作者:
K. Ito