Boronic acid-modified DNA that changes fluorescent properties upon carbohydrate binding.
Boronic acid-modified DNA that changes fluorescent properties upon carbohydrate binding.
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DOI:
10.1039/b921163b
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发表时间:
2010-02-21
期刊:
影响因子:
--
通讯作者:
Wang B
中科院分区:
文献类型:
--
作者:
Yang X;Dai C;Molina AD;Wang B
A long wavelength boronic acid-modified TTP (NB-TTP) has been synthesized and enzymatically incorporated into DNA. Such DNA shows intrinsic fluorescent changes upon carbohydrate addition.
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影响因子:
13.3
作者:
Jin, Shan;Cheng, Yunfeng;Reid, Suazette;Li, Minyong;Wang, Binghe
通讯作者:
Wang, Binghe
影响因子:
2.9
作者:
Hawkins, ME;Pfleiderer, W;Knutson, JR
通讯作者:
Knutson, JR
影响因子:
3.6
作者:
Scrafton, David K.;Taylor, James E.;James, Tony D.
通讯作者:
James, Tony D.
DOI:
10.1002/oms.1210061004
发表时间:
1972-01-01
期刊:
ORGANIC MASS SPECTROMETRY
影响因子:
--
作者:
CRAGG, RH;TODD, JFJ;WESTON, AF
通讯作者:
WESTON, AF
影响因子:
3.3
作者:
SOPER, SA;NUTTER, HL;SHERA, EB
通讯作者:
SHERA, EB