Gold and Platinum Nanoparticle-Functionalized TiO(2) Nanotubes for Photoelectrochemical Glucose Sensing.
Gold and Platinum Nanoparticle-Functionalized TiO(2) Nanotubes for Photoelectrochemical Glucose Sensing.
复制标题
用于光电化学葡萄糖传感的金和铂纳米颗粒功能化 TiO2 纳米管
DOI:
10.1021/acsomega.1c06787
复制
发表时间:
2022-01-18
期刊:
影响因子:
4.1
通讯作者:
Wu Q
中科院分区:
文献类型:
--
作者:
Yang Z;Xu W;Yan B;Wu B;Ma J;Wang X;Qiao B;Tu J;Pei H;Chen D;Wu Q
Developing stable photoelectrochemistry (PEC) glucose biosensors with high sensitivity and a low detection limit is highly desirable in the biosensor field. Herein, a highly sensitive and stable enzymatic glucose PEC biosensor is rationally designed and fabricated using a TiO2NTs/Au/Pt/GOx electrode. First, we prepared one-dimensional TiO2 nanotube arrays which could realize the orthogonalization of the light-incident direction and the carrier diffusion direction via anodization. Subsequently, we used the method of photoassisted deposition for anchoring Pt nanoparticles on TiO2NTs after electrodepositing Au nanoparticles. Among them, Au nanoparticles promote light absorption via the surface plasmon resonance effect and the separation of photogenerated carriers through forming a Schottky junction. Moreover, the Pt nanoparticles on the electrode surface can react with hydrogen peroxide (H2O2) generated from glucose (Glu) oxidation by glucose oxidase (GOx), accelerating the electron-transfer process during glucose oxidation and greatly improving the sensitivity of the glucose biosensor. As a result, TiO2NTs/Au/Pt/GOx exhibited excellent PEC performance, achieving a high sensitivity of 81.93 μA mM–1 cm–2 and a low detection limit (1.39 μM), far exceeding the performance of TiO2NTs/M/GOx (M = Au, Pt). Therefore, the introduction of Pt nanoparticles as active substances to promote enzymatic reactions is important for designing high-performance enzyme biosensors.
登录
查看更多内容
影响因子:
11.4
作者:
Hou, Yang;Li, Xinyong;Raston, Colin L.
通讯作者:
Raston, Colin L.
影响因子:
4
作者:
Mor, Gopal K.;Shankar, Karthik;Grimes, Craig A.
通讯作者:
Grimes, Craig A.
影响因子:
12.6
作者:
Cakiroglu, Bekir;Ozacar, Mahmut
通讯作者:
Ozacar, Mahmut
影响因子:
7.4
作者:
Lv, Shuzhen;Zhang, Kangyao;Tang, Dianping
通讯作者:
Tang, Dianping
影响因子:
17.1
作者:
Meekins, Benjamin H.;Kamat, Prashant V.
通讯作者:
Kamat, Prashant V.