Online protein unfolding characterized by ion mobility electron capture dissociation mass spectrometry: cytochrome C from neutral and acidic solutions
Online protein unfolding characterized by ion mobility electron capture dissociation mass spectrometry: cytochrome C from neutral and acidic solutions
复制标题
以离子淌度电子捕获解离质谱为特征的在线蛋白质展开:中性和酸性溶液中的细胞色素 C
DOI:
10.1007/s00216-022-04501-w
复制
发表时间:
2023
影响因子:
4.3
通讯作者:
Webb, Ian K.
中科院分区:
文献类型:
--
作者:
Cain, Rebecca L.;Webb, Ian K.
Electrospray ionization mass spectrometry (ESI-MS) experiments, including ion mobility spectrometry mass spectrometry (ESI-IMS-MS) and electron capture dissociation (ECD) of proteins ionized from aqueous solutions, have been used for the study of solution-like structures of intact proteins. By mixing aqueous proteins with denaturants online before ESI, the amount of protein unfolding can be precisely controlled and rapidly analyzed, permitting the characterization of protein folding intermediates in protein folding pathways. Herein, we mixed various pH solutions online with aqueous cytochrome C for unfolding and characterizing its unfolding intermediates with ESI-MS charge state distribution measurements, IMS, and ECD. The presence of folding intermediates and unfolded cytochrome c structures were detected from changes in charge states, arrival time distributions (ATDs), and ECD. We also compared structures from nondenaturing and denaturing solution mixtures measured under “gentle” (i.e., low energy) ion transmission conditions with structures measured under “harsh” (i.e., higher energy) transmission. This work confirms that when using “gentle” instrument conditions, the gas-phase cytochrome c ions reflect attributes of the various solution-phase structures. However, “harsh” conditions that maximize ion transmission produce extended structures that no longer correlate with changes in solution structure.Graphical abstract
登录
查看更多内容
DOI:
10.1111/j.1742-4658.2011.08376.x
发表时间:
2011-11
期刊:
The FEBS journal
影响因子:
--
作者:
Stevens JM;Mavridou DA;Hamer R;Kritsiligkou P;Goddard AD;Ferguson SJ
通讯作者:
Ferguson SJ
影响因子:
2.9
作者:
GOTO, Y;HAGIHARA, Y;NISHII, I
通讯作者:
NISHII, I
影响因子:
3.2
作者:
Victor C Yin;L. Konermann
通讯作者:
L. Konermann
影响因子:
15
作者:
Breuker, K;Oh, HB;McLafferty, FW
通讯作者:
McLafferty, FW
影响因子:
7.8
作者:
Chavez JD;Bruce JE
通讯作者:
Bruce JE