Engineering Resistance to Bacterial Blight and Bacterial Leaf Streak in Rice.
Engineering Resistance to Bacterial Blight and Bacterial Leaf Streak in Rice.
复制标题
水稻白叶枯病和细菌性叶斑病的工程抗性
DOI:
10.1186/s12284-021-00482-z
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发表时间:
2021-04-23
期刊:
影响因子:
--
通讯作者:
Huang S
中科院分区:
文献类型:
--
作者:
Ni Z;Cao Y;Jin X;Fu Z;Li J;Mo X;He Y;Tang J;Huang S
Xanthomonas oryzae (Xo) is one of the important pathogenic bacterial groups affecting rice production. Its pathovars Xanthomonas oryzae pv. oryzae (Xoo) and Xanthomonas oryzae pv. oryzicola (Xoc) cause bacterial blight and bacterial leaf streak in rice, respectively. Xo infects host plants by relying mainly on its transcription activator-like effectors (TALEs) that bind to host DNA targets, named effector binding elements (EBEs), and induce the expression of downstream major susceptibility genes. Blocking TALE binding to EBE could increase rice resistance to the corresponding Xo. We used CRISPR/Cas9 to edit the EBEs of three major susceptibility genes (OsSWEET11, OsSWEET14 and OsSULTR3;6) in the rice varieties Guihong 1 and Zhonghua 11. Both varieties have a natural one-base mutation in the EBE of another major susceptibility gene (OsSWEET13) which is not induced by the corresponding TALE. Two rice lines GT0105 (from Guihong 1) and ZT0918 (from Zhonghua 11) with target mutations and transgene-free were obtained and showed significantly enhanced resistance to the tested strains of Xoo and Xoc. Furthermore, under simulated field conditions, the morphology and other agronomic traits of GT0105 and ZT0918 were basically the same as those of the wild types. In this study, we first reported that the engineering rice lines obtained by editing the promoters of susceptibility genes are resistant to Xoo and Xoc, and their original agronomic traits are not affected. The online version contains supplementary material available at 10.1186/s12284-021-00482-z.
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影响因子:
6.7
作者:
Tran TT;Pérez-Quintero AL;Wonni I;Carpenter SCD;Yu Y;Wang L;Leach JE;Verdier V;Cunnac S;Bogdanove AJ;Koebnik R;Hutin M;Szurek B
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Szurek B
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27.5
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10.5
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影响因子:
7.2
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Hutin, Mathilde;Sabot, Francois;Szurek, Boris
通讯作者:
Szurek, Boris
影响因子:
27.5
作者:
Xu, Zhengyin;Xu, Xiameng;Chen, Gongyou
通讯作者:
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