Explaining the 2001-02 infant mortality increase: data from the linked birth/infant death data set.
Explaining the 2001-02 infant mortality increase: data from the linked birth/infant death data set.
复制标题
解释 2001 年 2 月婴儿死亡率增加:来自关联出生/婴儿死亡数据集的数据。
DOI:
--
复制
发表时间:
2005
影响因子:
--
通讯作者:
S. Ventura
中科院分区:
文献类型:
--
作者:
M. MacDorman;J. Martin;T. J. Mathews;D. Hoyert;S. Ventura
The U.S. infant mortality rate increased from 6.8 infant deaths per 1,000 live births in 2001 to 7.0 in 2002, the first increase in more than 40 years. From 2001 to 2002 infant mortality rates increased for very low birthweight infants as well as for preterm and very preterm infants. Although infant mortality rates for very low birthweight infants increased, most of the increase in the infant mortality rate from 2001 to 2002 was due to a change in the distribution of births by birthweight and, more specifically, to an increase in infants born weighing less than 750 grams (1 lb 10 1/2 oz). The majority of infants born weighing less than 750 grams die within the first year of life; thus, these births contribute disproportionately to the overall infant mortality rate. Increases in births at less than 750 grams occurred for non-Hispanic white, non-Hispanic black, and Hispanic women. Most of the increase occurred among mothers 20-34 years of age. Although multiple births contributed disproportionately, most of the increase in births at less than 750 grams occurred among singletons. Three hypotheses were evaluated to assess their possible impact on the increase in less than 750-gram births: first, possible changes in the reporting of births or fetal deaths; second, possible changes in the risk profile of births; and third, possible changes in medical management of pregnancy. Although each of these factors may have contributed to the increase, the relative effects of these and other factors remain unclear. More-detailed studies are needed to further explain the 2001-02 infant mortality increase.
影响因子:
9.8
作者:
Sibai, BM;Caritis, SN;Roberts, J
通讯作者:
Roberts, J
影响因子:
9.8
作者:
Hnat, MD;Sibai, BM;Dombrowski, M
通讯作者:
Dombrowski, M
影响因子:
158.5
作者:
FRASER, AM;BROCKERT, JE;WARD, RH
通讯作者:
WARD, RH