Genome structural variation in Escherichia coli O157:H7.
Genome structural variation in Escherichia coli O157:H7.
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DOI:
10.1099/mgen.0.000682
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发表时间:
2021-11
影响因子:
3.9
通讯作者:
Gally DL
中科院分区:
文献类型:
--
作者:
Fitzgerald SF;Lupolova N;Shaaban S;Dallman TJ;Greig D;Allison L;Tongue SC;Evans J;Henry MK;McNeilly TN;Bono JL;Gally DL
The human zoonotic pathogen Escherichia coli O157:H7 is defined by its extensive prophage repertoire including those that encode Shiga toxin, the factor responsible for inducing life-threatening pathology in humans. As well as introducing genes that can contribute to the virulence of a strain, prophage can enable the generation of large-chromosomal rearrangements (LCRs) by homologous recombination. This work examines the types and frequencies of LCRs across the major lineages of the O157:H7 serotype. We demonstrate that LCRs are a major source of genomic variation across all lineages of E. coli O157:H7 and by using both optical mapping and Oxford Nanopore long-read sequencing prove that LCRs are generated in laboratory cultures started from a single colony and that these variants can be recovered from colonized cattle. LCRs are biased towards the terminus region of the genome and are bounded by specific prophages that share large regions of sequence homology associated with the recombinational activity. RNA transcriptional profiling and phenotyping of specific structural variants indicated that important virulence phenotypes such as Shiga-toxin production, type-3 secretion and motility can be affected by LCRs. In summary, E. coli O157:H7 has acquired multiple prophage regions over time that act to continually produce structural variants of the genome. These findings raise important questions about the significance of this prophage-mediated genome contingency to enhance adaptability between environments.
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DOI:
10.1093/bioinformatics/btp097
发表时间:
2009-04-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Stewart AC;Osborne B;Read TD
通讯作者:
Read TD
影响因子:
5.8
作者:
Dallman, Timothy;Ashton, Philip;Grant, Kathie
通讯作者:
Grant, Kathie
影响因子:
9.4
作者:
Buvens, Glenn;De Gheldre, Yves;Pierard, Denis
通讯作者:
Pierard, Denis
影响因子:
4.4
作者:
Chen, Chun;Lewis, Carrie R.;Dudley, Edward G.
通讯作者:
Dudley, Edward G.
影响因子:
3.9
作者:
Cowley LA;Dallman TJ;Fitzgerald S;Irvine N;Rooney PJ;McAteer SP;Day M;Perry NT;Bono JL;Jenkins C;Gally DL
通讯作者:
Gally DL