Extracellular Vesicles Derived From Talaromyces marneffei Yeasts Mediate Inflammatory Response in Macrophage Cells by Bioactive Protein Components.
Extracellular Vesicles Derived From Talaromyces marneffei Yeasts Mediate Inflammatory Response in Macrophage Cells by Bioactive Protein Components.
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马尔尼菲踝节酵母衍生的细胞外囊泡通过生物活性蛋白成分介导巨噬细胞的炎症反应
DOI:
10.3389/fmicb.2020.603183
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发表时间:
2020
影响因子:
5.2
通讯作者:
Wang Q
中科院分区:
文献类型:
--
作者:
Yang B;Wang J;Jiang H;Lin H;Ou Z;Ullah A;Hua Y;Chen J;Lin X;Hu X;Zheng L;Wang Q
Extracellular vesicles (EVs) loaded with proteins, nucleic acids, membrane lipids, and other virulence factors could participate in pathogenic processes in some fungi such as Cryptococcus neoformans and Candida albicans. However, the specific characteristics of EVs derived from Talaromyces marneffei (TM) still have not been figured out yet. In the present study, it has been observed that TM-derived EVs were a heterogeneous group of nanosized membrane vesicles (30–300 nm) under nanoparticle tracking analysis and transmission electron microscopy. The DiI-labeled EVs could be taken up by RAW 264.7 macrophage cells. Incubation of EVs with macrophages would result in increased expression levels of reactive oxygen species, nitric oxide, and some inflammatory factors including interleukin-1β, interleukin-6, interleukin-10, and tumor necrosis factor. Furthermore, the expression of co-stimulatory molecules (CD80, CD86, and MHC-II) was also increased in macrophages stimulated with EVs. The level of inflammatory factors secreted by macrophages showed a significant decrease when EVs were hydrolyzed by protease, while that of DNA and RNA hydrolase treatment remained unchanged. Subsequently, some virulence factors in EVs including heat shock protein, mannoprotein 1, and peroxidase were determined by liquid chromatography–tandem mass spectrometry. Taken together, our results indicated that the TM-derived EVs could mediate inflammatory response and its protein would play a key role in regulating the function of RAW 264.7 macrophage cells.
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DOI:
10.1093/brain/awn101
发表时间:
2008-07
期刊:
Brain : a journal of neurology
影响因子:
--
作者:
Pott Godoy MC;Tarelli R;Ferrari CC;Sarchi MI;Pitossi FJ
通讯作者:
Pitossi FJ
影响因子:
14.9
作者:
Ma J;Chen T;Wu S;Yang C;Bai M;Shu K;Li K;Zhang G;Jin Z;He F;Hermjakob H;Zhu Y
通讯作者:
Zhu Y
影响因子:
6.4
作者:
Lau SKP;Lo GCS;Chow FWN;Fan RYY;Cai JJ;Yuen KY;Woo PCY
通讯作者:
Woo PCY
影响因子:
3.8
作者:
Lu, Sha;Li, Dongmei;Calderone, Richard
通讯作者:
Calderone, Richard
影响因子:
14.5
作者:
De Felice, Milena;Ossipov, Michael H.;Porreca, Frank
通讯作者:
Porreca, Frank