Structure-property relationship in fully biobased epoxidized soybean oil thermosets cured by dicarboxyl terminated polyamide 1010 oligomer with different carboxyl/epoxy ratios
Structure-property relationship in fully biobased epoxidized soybean oil thermosets cured by dicarboxyl terminated polyamide 1010 oligomer with different carboxyl/epoxy ratios
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不同羧基/环氧基比例的二羧基封端聚酰胺 1010 低聚物固化的全生物基环氧化大豆油热固性材料的结构-性能关系
DOI:
10.1016/j.polymertesting.2019.106057
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发表时间:
2019-10
期刊:
影响因子:
5.1
通讯作者:
Li Yi-Dong
中科院分区:
文献类型:
--
作者:
Wang Xiang-Zhao;He Jia;Weng Yun-Xuan;Zeng Jian-Bing;Li Yi-Dong
Dicarboxyl terminated polyamide 1010 oligomer was used to cure epoxidized soybean oil (ESO) to synthesize fully biobased epoxy thermosets with different chemical structures via changing carboxyl/epoxy equivalent ratio (R-value). The effect of chemical structures of the epoxy thermosets on their crosslink density, swelling property, crystallization behavior, dynamic and static mechanical properties, as well as thermal stability was studied systematically. The crosslink density of the epoxy thermosets increased obviously, the gel fraction almost kept unchanged, and the swelling ratio decreased gradually with increasing R-value. The crystallization capability and degree of crystallinity were enhanced meanwhile melting temperature shifted to higher temperature range with increasing R-value, due to the increased concentration of polyamide 1010 segments in the thermoset. Consequently, the stiffness and heat resistance of the epoxy thermosets were enhanced. The Young's modulus increased gradually and the break stress as well as the break strain first increased and then decreased with increasing R-value. This investigation provides a new strategy to regulate physical properties of soybean oil-based epoxy thermosets, which would be valuable for other plant oil-based polymers design.
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DOI:
10.3390/molecules23112739
发表时间:
2018-10-23
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Couture G;Granado L;Fanget F;Boutevin B;Caillol S
通讯作者:
Caillol S
影响因子:
4.6
作者:
Wang Zhongkai;Yuan Liang;Ganewatta Mitra S.;Lamm Meghan E.;Rahman Md Anisur;Wang Jifu;Liu Shengquan;Tang Chuanbing
通讯作者:
Tang Chuanbing
影响因子:
5.2
作者:
Manqing Yan;Han Yang
通讯作者:
Manqing Yan;Han Yang
影响因子:
8.4
作者:
Jintao Wan;Jianqing Zhao;B. Gan;Cheng Li;J. Molina-Aldareguia;Ying Zhao;Ye-Tang Pan;De‐yi Wang-De‐yi-W
通讯作者:
Jintao Wan;Jianqing Zhao;B. Gan;Cheng Li;J. Molina-Aldareguia;Ying Zhao;Ye-Tang Pan;De‐yi Wang-De‐yi-W
影响因子:
6.2
作者:
A. Maiorana;Stephen Spinella;R. Gross
通讯作者:
A. Maiorana;Stephen Spinella;R. Gross