The association of adverse life events with children's emotional overeating and restrained eating in a population-based cohort.

The association of adverse life events with children's emotional overeating and restrained eating in a population-based cohort.
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不良生活事件与儿童的情绪暴饮暴食和基于人群的饮食的关系。

DOI:
10.1002/eat.23351
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发表时间:
2020-10
期刊:
The International journal of eating disorders
影响因子:
--
通讯作者:
Jansen PW
Jansen PW
中科院分区:
其他
文献类型:
--
作者:
Thomas R;Siliquini R;Hillegers MH;Jansen PW

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在青少年和成年人中,生活中的逆境是公认的饮食障碍的危险因素,但这种逆境是否也与生命早期的特定饮食行为有关仍不清楚。我们的目的是评估儿童早期经历的不良生活事件是否与10岁时情绪暴饮暴食和节制饮食有关。我们使用母亲报告的儿童饮食行为问卷和荷兰饮食行为问卷对4653名10岁儿童进行了情绪暴饮暴食和节制饮食的评估。母亲们还报告了童年期间发生的24种不同的生活事件,那些有中度或严重影响的被归类为不良生活事件。在整个样本中进行回归分析以调查不良生活事件与饮食行为之间的关系。经协变量调整后,不良生活事件与儿童更情绪化的暴饮暴食和节制进食有关(Trend<.01)。具体地说,与没有经历过不良生活事件的孩子相比,报告孩子经历过3+不良生活事件的母亲也报告了显著更高的情绪暴食(B=0.20;95%可信区间[CI],0.06-0.33)和节制进食(B=0.21;95%CI,0.08-0.33)。这些结果没有性别差异。我们的结果基于母亲报告的数据,表明儿童在10 岁时生活逆境的经历与情绪暴饮暴食和节制饮食有关。我们建议未来的前瞻性研究使用对不良生活事件和饮食行为的多信息者评估来进一步描述这种关系的性质和发展过程。
Life adversities are recognized risk factors for eating disorders, in adolescents and adults, but whether such adversities are also associated with particular eating behaviors earlier in life is still unclear. Our aim was to assess whether experiencing adverse life events in early childhood is associated with emotional overeating and restrained eating at age 10. Emotional overeating and restrained eating were assessed in 4,653 10‐years‐old children using the mother‐reported Children's Eating Behavior Questionnaire and Dutch Eating Behavior Questionnaire. Mothers also reported on 24 different life events during childhood, those with moderate or severe impact being categorized as adverse life events. Regression analyses were performed to investigate relationships between adverse life events and eating behaviors in the total sample. Adjusted for covariates, adverse life events were associated with more emotional overeating and restrained eating in children (p‐values for trend <.01). Specifically, mothers who reported that their child experienced 3+ adverse life events, also reported significantly higher emotional overeating (B = 0.20; 95% confidence interval [CI], 0.06–0.33) and restrained eating (B = 0.21; 95% CI, 0.08–0.33) in their children relative to children who did not experience adverse life events. These results did not differ by sex. Our results based on mother‐reported data suggest that children's experiences of life adversities are associated with emotional overeating and restrained eating at age 10 years. We recommend future prospective studies using multi‐informant assessments of both adverse life events and eating behaviors to further describe the nature and developmental course of this relationship.
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