A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic.
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic.
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DOI：
10.3390/nu12092712
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发表时间：
2020-09-04
期刊：
影响因子：
5.9
通讯作者：
Ludy MJ
中科院分区：
文献类型：
--
作者：
Shen W;Long LM;Shih CH;Ludy MJ
感知压力会影响情绪化饮食和食物选择。然而，压力与食物选择动机的联系程度并不完全清楚。这项研究评估了情绪化饮食是否介导了感知压力水平和食物选择动机之间的关联（即，健康、情绪、便利性、天然成分、价格、感官吸引力、熟悉度、体重控制和道德问题）。2020年6月，在美国共对800名受访者进行了调查。他们的知觉压力，情绪化饮食和食物选择的动机分别评估知觉压力量表，荷兰饮食行为问卷，和食物选择问卷。大多数受访者（73.6%）都经历过中度到高度的感知压力。感知压力与情绪化饮食（r = 0.26）以及九种食物选择动机中的五种显著相关：情绪（r = 0.32），方便（r = 0.28），自然内容（r =-0.14），价格（r = 0.27）和熟悉度（r = 0.15）。情绪化饮食与九种食物选择动机中的四种显著相关：情绪（r = 0.27），方便（r = 0.23），价格（r = 0.16）和熟悉（r = 0.16）。中介分析表明，情绪化饮食调解感知压力和五个食物选择动机之间的关联：情绪，方便，感官吸引力，价格和熟悉。研究结果进行了解释，从人文学科的理论和概念，具体来说，民俗研究，仪式研究，和象征人类学。
Perceived stress affects emotional eating and food choices. However, the extent to which stress associates with food choice motives is not completely understood. This study assessed whether emotional eating mediates the associations between perceived stress levels and food choice motives (i.e., health, mood, convenience, natural content, price, sensory appeal, familiarities, weight control, and ethical concerns) during the Coronavirus Disease 2019 pandemic. A total of 800 respondents were surveyed in the United States in June 2020. Their perceived stress, emotional eating, and food choice motives were assessed by the Perceived Stress Scale, Dutch Eating Behavior Questionnaire, and Food Choice Questionnaire, respectively. Moderate to high levels of perceived stress were experienced by the majority (73.6%) of respondents. Perceived stress was significantly correlated with emotional eating (r = 0.26) as well as five out of nine food choice motives: mood (r = 0.32), convenience (r = 0.28), natural content (r = −0.14), price (r = 0.27), and familiarity (r = 0.15). Emotional eating was significantly correlated with four out of nine food choice motives: mood (r = 0.27), convenience (r = 0.23), price (r = 0.16), and familiarity (r = 0.16). The mediation analyses showed that emotional eating mediates the associations between perceived stress and five food choices motives: mood, convenience, sensory appeal, price, and familiarity. Findings were interpreted using theories and concepts from the humanities, specifically, folklore studies, ritual studies, and symbolic anthropology.
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影响因子：
5
作者：
COHEN, S;KAMARCK, T;MERMELSTEIN, R
通讯作者：
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影响因子：
2.9
作者：
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影响因子：
6.9
作者：
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通讯作者：
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影响因子：
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作者：
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通讯作者：
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DOI：
10.1590/0102-311x00090520
发表时间：
2020-01-01
期刊：
Cadernos de Saúde Pública
影响因子：
--
作者：
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通讯作者：
Campo-Arias, Adalberto