Chemical methods for decoding cytosine modifications in DNA.
Chemical methods for decoding cytosine modifications in DNA.
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DOI:
10.1021/cr5002904
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发表时间:
2015-03-25
期刊:
影响因子:
62.1
通讯作者:
Balasubramanian, Shankar
中科院分区:
文献类型:
--
作者:
Booth, Michael J.;Raiber, Eun-Ang;Balasubramanian, Shankar
Genetic information is encoded by the four bases adenine (A), guanine (G), cytosine (C), and thymine (T). Base pairing through hydrogen bonding between the cognate pairs AT and CG together within the base stack of the DNA double helix provides the molecular basis for the genetic code. 1 It is evident that there are other molecular mechanisms for encoding function within DNA. The major groove and the minor groove each exhibit a hydrogen bonding pattern that enables the primary sequence of the DNA double helix to be read, without being unwound, which is important for sequence-dependent events such as the binding of transcription factors. Furthermore, there are enzyme-dependent chemical modifications to the canonical bases that have the potential to dynamically alter the structure, recognition and function of DNA. Examples of naturally occurring DNA base modifications are shown in Figure 1. There are organisms whose genomes exhibit a substantial level of chemically modified bases, for example in bacteriophages, all or a major proportion of one of the four bases are commonly replaced by a modified base. 2 The biosynthetic pathway to modified bases in genomes can occur at the level of modified mononucleotides subsequently incorporated via polymerase-mediated DNA synthesis or post-DNA synthesis from the canonical bases within DNA. 3 Functions of modified bases in the DNA of phages include protection from host and phage nucleases, signaling for
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影响因子:
48
作者:
Flusberg, Benjamin A.;Webster, Dale R.;Lee, Jessica H.;Travers, Kevin J.;Olivares, Eric C.;Clark, Tyson A.;Korlach, Jonas;Turner, Stephen W.
通讯作者:
Turner, Stephen W.
DOI:
10.2183/pjab.84.321
发表时间:
2008
期刊:
Proceedings of the Japan Academy. Series B, Physical and biological sciences
影响因子:
--
作者:
Hayatsu H
通讯作者:
Hayatsu H
影响因子:
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作者:
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通讯作者:
Zhou, Xiang
影响因子:
56.9
作者:
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影响因子:
14.9
作者:
Hashimoto H;Hong S;Bhagwat AS;Zhang X;Cheng X
通讯作者:
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