Potentially addictive properties of sugar-sweetened beverages among adolescents.
Potentially addictive properties of sugar-sweetened beverages among adolescents.
复制标题
青少年中糖味饮料的潜在上瘾的特性。
DOI：
10.1016/j.appet.2018.10.032
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发表时间：
2019-02-01
期刊：
影响因子：
5.4
通讯作者：
Madsen KA
中科院分区：
文献类型：
--
作者：
Falbe J;Thompson HR;Patel A;Madsen KA
含糖饮料（SSBs）会增加患心脏代谢疾病的风险。在过去的几十年里，年轻人消耗了最多的ssb，并且在肥胖方面经历了最大的相对增长。有证据表明，咖啡因和糖（ssb的主要成分）都有上瘾的特性，但对ssb在自然发生的消费模式中的这种特性的研究很少。因此，在这项探索性研究中，我们试图检查超重和肥胖青少年在3天的SSB戒烟干预期间SSB的潜在成瘾性，这些青少年通常每天摄入≥3个SSB。参与者（n=25）年龄在13-18岁之间，主要是女性（72%），非裔美国人（56%）或西班牙裔（16%），BMI≥95% tile（76%）。戒断症状和对SSB的渴望大约间隔1周进行评估，在常规SSB消费和3天的SSB停止期间，参与者被指示只喝纯牛奶和水。在SSB停止期间，青少年报告SSB渴望和头痛增加，动机、满足感、集中能力和整体幸福感下降（未校正p <0.05）。在控制了错误发现率后，动机、渴望和幸福感的变化仍然显著（校正后的p <0.05）。使用24小时回忆和饮料日志，参与者报告在戒烟期间，糖（- 80 g）和添加糖（- 16 g）的总日消耗量降低（p <0.001）。本研究提供了初步证据的戒断症状和增加SSB的渴望在戒烟期间在不同人群的超重或肥胖青少年。
Sugar-sweetened beverages (SSBs) increase risk of cardiometabolic disease. Young people consume the largest amounts of SSBs and have experienced the greatest relative gains in obesity in the past several decades. There is evidence of addictive properties of both caffeine and sugar, the primary ingredients in SSBs, but little research into such properties of SSBs in naturally occurring consumption patterns. Thus, in this exploratory study, we sought to examine potentially addictive properties of SSBs during a 3-day SSB cessation intervention in overweight and obese adolescents who typically consume ≥3 SSBs daily. Participants (n=25) were aged 13-18 years, mostly female (72%), and African American (56%) or Hispanic (16%) with a BMI≥95th %tile (76%). Withdrawal symptoms and SSB craving were assessed approximately 1-week apart, during both regular SSB consumption and a 3-day period of SSB cessation in which participants were instructed to drink only plain milk and water. During SSB cessation, adolescents reported increased SSB cravings and headache and decreased motivation, contentment, ability to concentrate, and overall well-being (uncorrected Ps<0.05). After controlling the false discovery rate, changes in motivation, craving, and well-being remained significant (corrected Ps<0.05). Using 24-hr recalls and drink journals, participants reported lower total daily consumption of sugar (−80 g) and added sugar (−16 g) (Ps<0.001) during cessation. This study provides preliminary evidence of withdrawal symptoms and increased SSB cravings during cessation in a diverse population of overweight or obese adolescents.
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影响因子：
7.1
作者：
Epstein, Leonard H.;Carr, Katelyn A.;Fletcher, Kelly D.
通讯作者：
Fletcher, Kelly D.
DOI：
10.1111/j.2517-6161.1995.tb02031.x
发表时间：
1995-01-01
影响因子：
5.8
作者：
BENJAMINI, Y;HOCHBERG, Y
通讯作者：
HOCHBERG, Y
影响因子：
4.3
作者：
Block, G
通讯作者：
Block, G
影响因子：
4.4
作者：
Epstein, David H.;Marrone, Gina F.;Preston, Kenzie L.
通讯作者：
Preston, Kenzie L.
影响因子：
3.7
作者：
Epel ES;Tomiyama AJ;Mason AE;Laraia BA;Hartman W;Ready K;Acree M;Adam TC;St Jeor S;Kessler D
通讯作者：
Kessler D