Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review.

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review.
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DOI:
10.1186/s40104-015-0004-5
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发表时间:
2015
影响因子:
7
通讯作者:
Piao X
Piao X
中科院分区:
农林科学1区
文献类型:
--
作者:
Zeng Z;Zhang S;Wang H;Piao X

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本文总结了目前关于猪和家禽使用精油(EO)的可能作用方式和营养因素的知识。最近,EO作为喂给猪和家禽的饲料添加剂引起了越来越多的兴趣,可能会取代欧盟自2006年以来禁止使用的抗生素生长促进剂。一般而言,EO可增强消化分泌物的产生和营养吸收,减少肠道中的致病性应激,发挥抗氧化特性并增强动物的免疫状态,这有助于解释在猪和家禽中观察到的增强性能。然而,导致这种生长促进的机制远未阐明,因为仍然缺乏关于复杂的肠道生态系统、肠道功能、体内氧化状态和免疫系统的数据。此外,关于EO与饲料成分或其他饲料添加剂(特别是益生元或益生元和有机酸)之间的相互作用的信息有限。这些知识可以帮助饲料配方设计师在为家禽和猪配制饲料时更好地利用EO。
This paper summarizes the current knowledge regarding the possible modes of action and nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have recently attracted increased interest as feed additives to be fed to swine and poultry, possibly replacing the use of antibiotic growth promoters which have been prohibited in the European Union since 2006. In general, EOs enhance the production of digestive secretions and nutrient absorption, reduce pathogenic stress in the gut, exert antioxidant properties and reinforce the animal’s immune status, which help to explain the enhanced performance observed in swine and poultry. However, the mechanisms involved in causing this growth promotion are far from being elucidated, since data on the complex gut ecosystem, gut function, in vivo oxidative status and immune system are still lacking. In addition, limited information is available regarding the interaction between EOs and feed ingredients or other feed additives (especially pro- or prebiotics and organic acids). This knowledge may help feed formulators to better utilize EOs when they formulate diets for poultry and swine.
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