Rufomycins or Ilamycins: Naming Clarifications and Definitive Structural Assignments.
Rufomycins or Ilamycins: Naming Clarifications and Definitive Structural Assignments.
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DOI:
10.1021/acs.jnatprod.1c00198
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发表时间:
2021-10-22
影响因子:
5.1
通讯作者:
McAlpine JB
中科院分区:
文献类型:
--
作者:
Zhou B;Achanta PS;Shetye G;Chen SN;Lee H;Jin YY;Cheng J;Lee MJ;Suh JW;Cho S;Franzblau SG;Pauli GF;McAlpine JB
Rufomycin and ilamycin are synonymous for the same class of cyclopeptides, currently encompassing 33 structurally characterized isolates and 9 semisynthetic derivatives. Elucidation of new structures prioritized the consolidation of the names and established the structures of four diastereoisomeric rufomycins with a 2-piperidinone, named rufomycins 4–7, including full 1H/13C NMR assignments. The characteristic HSQC cross-peak for the CH-5, the hemiaminal carbon in amino acid #5, allows assignment of the stereocenters C-4 and C-5 within this ring. Semisynthetic derivatives (rufomycinSS 1, 2, and 3) were prepared from a rufomycins 4 and 6 mixture to validate the structural assignments. Based on the X-ray crystal structures of rufomycins 2 and 4, considering the NMR differences of rufomycins 7 vs 4–6 compared to rufomycinSS 1 vs 2 and 3, and taking into account that two major conformers, A and B, occur in both rufomycinSS 2 and 3, structural modeling was pursued. Collectively, this paper discusses the NMR spectroscopic differences of the stereoisomers and their possible 3D conformers and correlates these with the anti-Mycobacterium tuberculosis activity. In addition, a look at the history prioritizes names and numbering schemes for this group of antibiotics and leads to consolidated nomenclature for all currently known members, natural and semisynthetic derivatives, and serves to accommodate future discoveries.
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影响因子:
3.3
作者:
HOCHLOWSKI, JE;SWANSON, SJ;MCALPINE, JB
通讯作者:
MCALPINE, JB
影响因子:
16.6
作者:
Ma J;Huang H;Xie Y;Liu Z;Zhao J;Zhang C;Jia Y;Zhang Y;Zhang H;Zhang T;Ju J
通讯作者:
Ju J
影响因子:
3.5
作者:
CARY, LW;TAKITA, T;OHNISHI, M
通讯作者:
OHNISHI, M
影响因子:
3.6
作者:
Choules, Mary P.;Klein, Larry L.;Pauli, Guido F.
通讯作者:
Pauli, Guido F.
影响因子:
15
作者:
IWASAKI, H;WITKOP, B
通讯作者:
WITKOP, B