Multiple domains of bacterial and human Lon proteases define substrate selectivity.
Multiple domains of bacterial and human Lon proteases define substrate selectivity.
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细菌和人类 Lon 蛋白酶的多个结构域定义了底物选择性
DOI:
10.1038/s41426-018-0148-4
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发表时间:
2018-08-17
影响因子:
13.2
通讯作者:
Zhang JR
中科院分区:
文献类型:
--
作者:
He L;Luo D;Yang F;Li C;Zhang X;Deng H;Zhang JR
The Lon protease selectively degrades abnormal proteins or certain normal proteins in response to environmental and cellular conditions in many prokaryotic and eukaryotic organisms. However, the mechanism(s) behind the substrate selection of normal proteins remains largely unknown. In this study, we identified 10 new substrates ofF. tularensisLon from a total of 21 candidate substrates identified in our previous work, the largest number of novel Lon substrates from a single study. Cross-species degradation of these and other known Lon substrates revealed that human Lon is unable to degrade many bacterial Lon substrates, suggestive of a “organism-adapted” substrate selection mechanism for the natural Lon variants. However, individually replacing the N, A, and P domains of human Lon with the counterparts of bacterial Lon did not enable the human protease to degrade the same bacterial Lon substrates. This result showed that the “organism-adapted” substrate selection depends on multiple domains of the Lon proteases. Further in vitro proteolysis and mass spectrometry analysis revealed a similar substrate cleavage pattern between the bacterial and human Lon variants, which was exemplified by predominant representation of leucine, alanine, and other hydrophobic amino acids at the P(−1) site within the substrates. These observations suggest that the Lon proteases select their substrates at least in part by fine structural matching with the proteins in the same organisms.
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DOI:
10.1128/genomea.00135-12
发表时间:
2013-01
期刊:
Genome announcements
影响因子:
--
作者:
Antwerpen MH;Schacht E;Kaysser P;Splettstoesser WD
通讯作者:
Splettstoesser WD
影响因子:
3.1
作者:
He, Lihong;Nair, Manoj Kumar Mohan;Zhang, Jing-Ren
通讯作者:
Zhang, Jing-Ren
影响因子:
10.5
作者:
Gur, Eyal;Sauer, Robert T.
通讯作者:
Sauer, Robert T.
影响因子:
14.8
作者:
Greenfield, Norma J.
通讯作者:
Greenfield, Norma J.
影响因子:
2.8
作者:
Grall, Nathalie;Livny, Jonathan;Meibom, Karin L.
通讯作者:
Meibom, Karin L.