Loss of hnRNP A1 in murine skeletal muscle exacerbates high-fat diet-induced onset of insulin resistance and hepatic steatosis
Loss of hnRNP A1 in murine skeletal muscle exacerbates high-fat diet-induced onset of insulin resistance and hepatic steatosis
复制标题
小鼠骨骼肌中 hnRNP A1 的缺失会加剧高脂饮食引起的胰岛素抵抗和肝脂肪变性
DOI:
10.1093/jmcb/mjz050
复制
发表时间:
2019-06
影响因子:
5.5
通讯作者:
Yang Sun
中科院分区:
文献类型:
--
作者:
Mingxia Zhao;Lihong Shen;Zijun Ouyang;Manru Li;Guoliang Deng;Chenxi Yang;Wei Zheng;Lingdong Kong;Xuefeng Wu;Xudong Wu;Wenjie Guo;Ye Yin;Qiang Xu;Yang Sun
Abstract Impairment of glucose (Glu) uptake and storage by skeletal muscle is a prime risk factor for the development of metabolic diseases. Heterogeneous nuclear ribonucleoprotein A1 (hnRNP A1) is a highly abundant RNA-binding protein that has been implicated in diverse cellular functions. The aim of this study was to investigate the function of hnRNP A1 on muscle tissue insulin sensitivity and systemic Glu homeostasis. Our results showed that conditional deletion of hnRNP A1 in the muscle gave rise to a severe insulin resistance phenotype in mice fed a high-fat diet (HFD). Conditional knockout mice fed a HFD showed exacerbated obesity, insulin resistance, and hepatic steatosis. In vitro interference of hnRNP A1 in C2C12 myotubes impaired insulin signal transduction and inhibited Glu uptake, whereas hnRNP A1 overexpression in C2C12 myotubes protected against insulin resistance induced by supraphysiological concentrations of insulin. The expression and stability of glycogen synthase (gys1) mRNA were also decreased in the absence of hnRNP A1. Mechanistically, hnRNP A1 interacted with gys1 and stabilized its mRNA, thereby promoting glycogen synthesis and maintaining the insulin sensitivity in muscle tissue. Taken together, our findings are the first to show that reduced expression of hnRNP A1 in skeletal muscle affects the metabolic properties and systemic insulin sensitivity by inhibiting glycogen synthesis.
登录
查看更多内容
影响因子:
64.5
作者:
López-Otín C;Blasco MA;Partridge L;Serrano M;Kroemer G
通讯作者:
Kroemer G
影响因子:
15.8
作者:
Savage DB;Zhai L;Ravikumar B;Choi CS;Snaar JE;McGuire AC;Wou SE;Medina-Gomez G;Kim S;Bock CB;Segvich DM;Solanky B;Deelchand D;Vidal-Puig A;Wareham NJ;Shulman GI;Karpe F;Taylor R;Pederson BA;Roach PJ;O'Rahilly S;DePaoli-Roach AA
通讯作者:
DePaoli-Roach AA
影响因子:
8.2
作者:
Turner, N.;Kowalski, G. M.;Bruce, C. R.
通讯作者:
Bruce, C. R.
影响因子:
1.6
作者:
K. Højlund
通讯作者:
K. Højlund
影响因子:
5.5
作者:
Wu, Tong;Zhang, Qin;Yang, Gangyi
通讯作者:
Yang, Gangyi