Performance of Oral Cavity Sensors: A Systematic Review.
Performance of Oral Cavity Sensors: A Systematic Review.
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DOI：
10.3390/s23020588
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发表时间：
2023-01-04
期刊：
影响因子：
--
通讯作者：
Bergmann JHM
中科院分区：
文献类型：
--
作者：
de Almeida E Bueno L;Kwong MT;Bergmann JHM
技术进步使生物医学工程中的新应用成为可能。作为外部环境和人体系统之间的连接点，口腔为传感技术提供了独特的机会。本文系统地回顾了在人体口腔中测试的测量系统的性能。性能由与准确性和一致性估计相关的指标定义。对报告口内传感器准确性或一致性的人类研究进行了全面检索，发现了85篇研究论文。大多数文献（62%）是牙科，其次是神经病学（21%）和物理医学和康复（12%）。剩下的论文是内科、产科和航空航天医学。大多数研究应用了力或压力传感器（32%），而光学和图像传感器在各个领域的应用最广泛。未来采用的主要挑战包括缺乏大规模人体试验、新兴技术的成熟度（例如，生物化学传感器），以及缺乏特定领域的标准化评估。新的研究应该旨在采用强大的性能指标来评估他们的系统，并将真实世界的证据作为评估过程的一部分。口腔传感器为医疗保健和健康提供了应用潜力，但对于许多技术来说，还需要更多的研究。
Technological advancements are enabling new applications within biomedical engineering. As a connection point between the outer environment and the human system, the oral cavity offers unique opportunities for sensing technologies. This paper systematically reviews the performance of measurement systems tested in the human oral cavity. Performance was defined by metrics related to accuracy and agreement estimation. A comprehensive search identifying human studies that reported on the accuracy or agreement of intraoral sensors found 85 research papers. Most of the literature (62%) was in dentistry, followed by neurology (21%), and physical medicine and rehabilitation (12%). The remaining papers were on internal medicine, obstetrics, and aerospace medicine. Most of the studies applied force or pressure sensors (32%), while optical and image sensors were applied most widely across fields. The main challenges for future adoption include the lack of large human trials, the maturity of emerging technologies (e.g., biochemical sensors), and the absence of standardization of evaluation in specific fields. New research should aim to employ robust performance metrics to evaluate their systems and incorporate real-world evidence as part of the evaluation process. Oral cavity sensors offer the potential for applications in healthcare and wellbeing, but for many technologies, more research is needed.
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影响因子：
5
作者：
Fernandes, CP;Glantz, POJ;Bergmark, A
通讯作者：
Bergmark, A
影响因子：
0.9
作者：
Amini, Maryam;Hisdal, Jonny;Mirtaheri, Peyman
通讯作者：
Mirtaheri, Peyman
影响因子：
3
作者：
Bonakdarchian, Mortaza;Askari, Navid;Askari, Masood
通讯作者：
Askari, Masood
影响因子：
1.3
作者：
Brierley, Catherine A.;Benson, Philip E.;Sandler, Jonathan
通讯作者：
Sandler, Jonathan
影响因子：
2.1
作者：
通讯作者：
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