Performance of an Electricity-Generating Cooking Stove with Pressurized Kerosene Burner
Performance of an Electricity-Generating Cooking Stove with Pressurized Kerosene Burner
复制标题
带加压煤油燃烧器的发电烹饪炉的性能
DOI：
10.1016/j.proeng.2015.05.040
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发表时间：
2015
期刊：
影响因子：
--
通讯作者：
P. Riley
中科院分区：
文献类型：
--
作者：
Ehsan;M. Sarker;R. Mahmud;P. Riley
对一个清洁燃烧的炉灶进行了改造，该炉灶还可以发电（The Score-Stove™），以便在孟加拉国的3个地区进行评估。利用热声原理发电，它可以为LED照明、移动的手机充电和收音机等应用提供电力，特别是在没有电网的农村地区。在通过调查评估农村社区的需求后，茶摊和小餐馆老板被确定为孟加拉国最有可能使用Stove的人。孟加拉国工程和技术大学（BUET）修改了一个记分炉，使用木材和加压煤油燃烧器，这种设计广泛用于孟加拉国农村地区的烹饪。该设计经过调整以满足性能需求，例如：加热速率，烹饪效率，能量分配，发电，废气排放和使用标准化沸水测试烧水所需的时间。性能也与使用加压煤油燃烧器的传统（非发电）炉灶进行了比较。开发了一个适合演示的炉子，以获得一些最终用户的反馈，以供评估。介绍了现场试验和实验室试验结果所需的炉的技术变化的影响。记录技术缺陷，并提出改进建议和未来研究，以获得更广泛的最终用户接受。
A clean-burning cooking stove that also generates electricity (The Score-Stove™) was modified to enable evaluations to take place in 3 regions of Bangladesh. Using the principle of thermo-acoustics to generate electricity it can supply power for applications such as - LED lighting, mobile phone charging and radios particularly in rural areas without grid electricity. After assessing the needs of the rural communities through a survey, tea-stalls and small restaurants owners were identified as people with the most potential of using the Stove in Bangladesh. The Bangladesh University of Engineering and Technology ((BUET) modified a Score-Stove to use both wood and a pressurised kerosene burner of a design that is widely used for cooking in rural areas of Bangladesh. The design was adapted to meet performance needs such as: heating rate, cooking efficiency, energy distribution, electric power generation, exhaust emissions and time taken to boil water using standardised water boiling tests. Performance was also compared with conventional (non-electrically generating) stoves that use a pressurised kerosene burner. A stove suitable to be demonstrated was developed to obtain feedback from some end-users for evaluation. Effects of the technical changes to the stove required for field trials and laboratory experimental results are presented. Technical deficiencies are documented and recommendations for improvements and future research in order to obtain wider end-user acceptance are made.
可持续能源开发产品的可承受性
影响因子：
11.2
作者：
Riley P
通讯作者：
Riley P
尼泊尔和乌干达农村地区的烹饪和照明习惯
DOI：
10.1177/0957650913498872
发表时间：
2013
期刊：
Journal of Power and Energy
影响因子：
--
作者：
Sanchez T
通讯作者：
Sanchez T