Selection of broad-spectrum aptamer and its application in fabrication of aptasensor for detection of aminoglycoside antibiotics residues in milk
Selection of broad-spectrum aptamer and its application in fabrication of aptasensor for detection of aminoglycoside antibiotics residues in milk
复制标题
广谱适配体的筛选及其在检测牛奶中氨基糖苷类抗生素残留适配体传感器中的应用
DOI:
10.1016/j.snb.2021.130959
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发表时间:
2021-10
影响因子:
8.4
通讯作者:
Xia Sun
中科院分区:
文献类型:
--
作者:
Fengling Yue;He Li;Qianqian Kong;Jing Liu;Guangxian Wang;Falan Li;Qingqing Yang;Wei Chen;Xia Sun
The multi-residues of aminoglycoside antibiotics (AAs) have been reported present in a food product. Taking the broad-spectrum aptamer as recognition element of sensors for simultaneous detection of the class of AAs is of great significance. In this paper, broad-spectrum ssDNA aptamers for AAs with high affinity and specificity were successfully selected by graphene oxide (GO)-SELEX with a group of targets. Further sequence analysis, the truncated aptamer (AAs 03-2) of only 49 nt was observed with higher affinity than original aptamer of 79 nt. The binding mechanism analysis was performed by circular dichroism and molecular docking simulations, which showed the folding structure of aptamer (AAs 03-2) provided binding pockets for AAs and could recognize AAs conserved structure. Subsequently, the affinity of aptamer (AAs 03-2) for other AAs with favorable binding ability was further verified. Finally, the aptamer (AAs 03-2) was used to fabricate electrochemical biosensor based on screen-printed carbon electrode modified by ordered mesoporous carbon for signal amplification. The aptasensor realized simultaneous analysis of AAs with limit of detection of 2.47 nM. Moreover, the proposed aptasensor was successfully applied to evaluate the residual level of AAs in milk, which provides a new method for multi-residues detection of antibiotics. • The broad-spectrum ssDNA aptamers for the class of AAs with high affinity were successfully selected by GO-SELEX. • The folding structure of aptamer provided binding pockets for AAs and could recognize conserved structure of AAs. • The aptasensor with the selected aptamer as recognition element realized simultaneous detection of AAs in milk.
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DOI:
10.1016/j.snb.2021.130377
发表时间:
2021-10-15
期刊:
Sensors and actuators. B, Chemical
影响因子:
--
作者:
Amouzadeh Tabrizi M;Nazari L;Acedo P
通讯作者:
Acedo P
影响因子:
7.4
作者:
Derbyshire, Nicola;White, Simon J.;Bunka, David H. J.;Song, Lei;Stead, Sara;Tarbin, Jonathan;Sharman, Matthew;Zhou, Dejian;Stockley, Peter G.
通讯作者:
Stockley, Peter G.
影响因子:
5.7
作者:
Han, Xuyan;Zhang, Yuhong;Zhou, Nandi
通讯作者:
Zhou, Nandi
影响因子:
64.8
作者:
Parisien, Marc;Major, Francois
通讯作者:
Major, Francois
影响因子:
4.1
作者:
Dasenaki, Marilena E.;Michali, Christina S.;Thomaidis, Nikolaos S.
通讯作者:
Thomaidis, Nikolaos S.