Common variants related to serum uric acid concentrations are associated with glucose metabolism and insulin secretion in a Chinese population.
Common variants related to serum uric acid concentrations are associated with glucose metabolism and insulin secretion in a Chinese population.
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DOI:
10.1371/journal.pone.0116714
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发表时间:
2015
期刊:
影响因子:
3.7
通讯作者:
Jia W
中科院分区:
文献类型:
--
作者:
Sun X;Zhang R;Jiang F;Tang S;Chen M;Peng D;Yan J;Wang T;Wang S;Bao Y;Hu C;Jia W
Elevated serum uric acid concentration is an independent risk factor and predictor of type 2 diabetes (T2D). Whether the uric acid-associated genes have an impact on T2D remains unclear. We aimed to investigate the effects of the uric acid-associated genes on the risk of T2D as well as glucose metabolism and insulin secretion. We recruited 2,199 normal glucose tolerance subjects from the Shanghai Diabetes Study I and II and 2,999 T2D patients from the inpatient database of Shanghai Diabetes Institute. Fifteen single nucleotide polymorphisms (SNPs) mapped in or near 11 loci (PDZK1, GCKR, LRP2, SLC2A9, ABCG2, LRRC16A, SLC17A1, SLC17A3, SLC22A11, SLC22A12 and SF1) were genotyped and serum biochemical parameters related to uric acid and T2D were determined. SF1 rs606458 showed strong association to T2D in both males and females (p = 0.034 and 0.0008). In the males, LRRC16A was associated with 2-h insulin and insulin secretion (p = 0.009 and 0.009). SLC22A11 was correlated with HOMA-B and insulin secretion (p = 0.048 and 0.029). SLC2A9 rs3775948 was associated with 2-h glucose (p = 0.043). In the females, LRP2 rs2544390 and rs1333049 showed correlations with fasting insulin, HOMA-IR and insulin secretion (p = 0.028, 0.033 and 0.052 and p = 0.034, 0.047 and 0.038, respectively). SLC2A9 rs11722228 was correlated with 2-h glucose, 2-h insulin and insulin secretion (p = 0.024, 0.049 and 0.049, respectively). Our results indicated that the uric acid-associated genes have an impact on the risk of T2D, glucose metabolism and insulin secretion in a Chinese population.
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影响因子:
--
作者:
Liu WC;Hung CC;Chen SC;Lin MY;Chen LI;Hwang DY;Chang JM;Tsai JC;Chen HC;Hwang SJ
通讯作者:
Hwang SJ
影响因子:
3.7
作者:
Jia L;Xing J;Ding Y;Shen Y;Shi X;Ren W;Wan M;Guo J;Zheng S;Liu Y;Liang X;Su D
通讯作者:
Su D
影响因子:
5.8
作者:
Heni, Martin;Ketterer, Caroline;Fritsche, Andreas
通讯作者:
Fritsche, Andreas
影响因子:
3.5
作者:
Ekaratanawong, S;Anzai, N;Endou, H
通讯作者:
Endou, H
影响因子:
37.8
作者:
Duplain, H;Burcelin, R;Scherrer, U
通讯作者:
Scherrer, U