Site-Specific N-Glycan Characterization of Grass Carp Serum IgM.
Site-Specific N-Glycan Characterization of Grass Carp Serum IgM.
复制标题
草鱼血清 IgM 的位点特异性 N-聚糖表征
DOI:
10.3389/fimmu.2018.02645
复制
发表时间:
2018
影响因子:
7.3
通讯作者:
Geng H
中科院分区:
文献类型:
--
作者:
Su YL;Wang B;Hu MD;Cui ZW;Wan J;Bai H;Yang Q;Cui YF;Wan CH;Xiong L;Zhang YA;Geng H
Immunoglobulin M (IgM) is the major antibody in teleost fish and plays an important role in humoral adaptive immunity. The N-linked carbohydrates presenting on IgM have been well documented in higher vertebrates, but little is known regarding site-specific N-glycan characteristics in teleost IgM. In order to characterize these site-specific N-glycans, we conducted the first study of the N-glycans of each glycosylation site of the grass carp serum IgM. Among the four glycosylation sites, the Asn-262, Asn-303, and Asn-426 residues were efficiently glycosylated, while Asn-565 at the C-terminal tailpiece was incompletely occupied. A striking decrease in the level of occupancy at the Asn-565 glycosite was observed in dimeric IgM compared to that in monomeric IgM, and no glycan occupancy of Asn-565 was observed in tetrameric IgM. Glycopeptide analysis with liquid chromatography-electrospray ionization tandem mass spectrometry revealed mainly complex-type glycans with substantial heterogeneity, with neutral; monosialyl-, disialyl- and trisialylated; and fucosyl-and non-fucosyl-oligosaccharides conjugated to grass carp serum IgM. Glycan variation at a single site was greatest at the Asn-262 glycosite. Unlike IgMs in other species, only traces of complex-type and no high-mannose glycans were found at the Asn-565 glycosite. Matrix-assisted laser desorption ionization analysis of released glycans confirmed the overwhelming majority of carbohydrates were of the complex-type. These results indicate that grass carp serum IgM exhibits unique N-glycan features and highly processed oligosaccharides attached to individual glycosites.
登录
查看更多内容
影响因子:
64.5
作者:
Dennis JW;Nabi IR;Demetriou M
通讯作者:
Demetriou M
影响因子:
4.8
作者:
Kawar, ZS;Van Die, I;Cummings, RD
通讯作者:
Cummings, RD
DOI:
10.1073/pnas.0810163105
发表时间:
2008-12-16
影响因子:
11.1
作者:
Anthony, Robert M.;Wermeling, Fredrik;Ravetch, Jeffrey V.
通讯作者:
Ravetch, Jeffrey V.
影响因子:
16.6
作者:
Harre, Ulrike;Lang, Stefanie C.;Pfeifle, Rene;Rombouts, Yoann;Fruhbeisser, Sabine;Amara, Khaled;Bang, Holger;Lux, Anja;Koeleman, Carolien A.;Baum, Wolfgang;Dietel, Katharina;Groehn, Franziska;Malmstroem, Vivianne;Klareskog, Lars;Kroenke, Gerhard;Kocijan, Roland;Nimmerjahn, Falk;Toes, Rene E. M.;Herrmann, Martin;Scherer, Hans Ulrich;Schett, Georg
通讯作者:
Schett, Georg
影响因子:
20.3
作者:
Kapur, Rick;Kustiawan, Iwan;Vidarsson, Gestur
通讯作者:
Vidarsson, Gestur