Processing of food, body and emotional stimuli in anorexia nervosa: a systematic review and meta-analysis of functional magnetic resonance imaging studies.
Processing of food, body and emotional stimuli in anorexia nervosa: a systematic review and meta-analysis of functional magnetic resonance imaging studies.
复制标题
神经性厌食症的食物、身体和情绪刺激的处理:功能磁共振成像研究的系统回顾和荟萃分析。
DOI:
10.1002/erv.2197
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发表时间:
2012
期刊:
影响因子:
--
通讯作者:
P. Enck
中科院分区:
文献类型:
--
作者:
Yikang Zhu;Xiaochen Hu;Jijun Wang;Jue Chen;Qian Guo;Chunbo Li;P. Enck
The characteristics of the cognitive processing of food, body and emotional information in patients with anorexia nervosa (AN) are debatable. We reviewed functional magnetic resonance imaging studies to assess whether there were consistent neural basis and networks in the studies to date. Searching PubMed, Ovid, Web of Science, The Cochrane Library and Google Scholar between January 1980 and May 2012, we identified 17 relevant studies. Activation likelihood estimation was used to perform a quantitative meta-analysis of functional magnetic resonance imaging studies. For both food stimuli and body stimuli, AN patients showed increased hemodynamic response in the emotion-related regions (frontal, caudate, uncus, insula and temporal) and decreased activation in the parietal region. Although no robust brain activation has been found in response to emotional stimuli, emotion-related neural networks are involved in the processing of food and body stimuli among AN. It suggests that negative emotional arousal is related to cognitive processing bias of food and body stimuli in AN.
影响因子:
12.8
作者:
Cisler JM;Koster EH
通讯作者:
Koster EH
影响因子:
13.9
作者:
Salzman CD;Fusi S
通讯作者:
Fusi S
影响因子:
5.7
作者:
Eickhoff, Simon B.;Bzdok, Danilo;Laird, Angela R.;Kurth, Florian;Fox, Peter T.
通讯作者:
Fox, Peter T.