Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India.
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India.
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实现EAT柳叶刀推荐饮食的成本：来自印度农村的证据。
DOI：
10.1016/j.gfs.2021.100498
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发表时间：
2021-03
期刊：
影响因子：
--
通讯作者：
Pingali P
中科院分区：
文献类型：
--
作者：
Gupta S;Vemireddy V;Singh DK;Pingali P
在本文中，我们量化了当前饮食成本的差异，与印度次国家一级的EAT Lancet建议相比。我们使用2018-19年12个月期间的食品价格和家庭食品购买的主要数据以及食品支出的次要数据。《EAT Lancet》为印度农村地区提供的饮食建议的费用在每人每天3.00 - 5.00美元之间。相比之下，目前的实际膳食摄入量约为每人每天1美元。为了达到EAT Lancet的建议，每个人每天必须在肉类、鱼类、家禽、乳制品和水果上多花近1美元。当前饮食与建议相比的不足表现为基本食品价格波动导致的季节性变化。本文使用最新的价格和支出数据，将EAT Lancet饮食的可负担性的证据基础扩展到印度的次国家级。我们强调，需要在国家以下一级跟踪农村市场，随着时间的推移，了解其营养质量和向穷人提供负担得起的营养饮食的能力。作物多样化、对农村基础设施的投资和运作良好的市场可以使印度农村地区走向对营养更敏感的粮食环境。印度目前的食物消费量与EAT Lancet饮食之间存在显著差距。在印度农村，EAT Lancet饮食的成本为每人每天3 - 5美元。目前，个人消费相当于每人每天1美元。每种营养丰富的食物需要额外花费1美元，如肉/鱼/家禽，奶制品和水果。水果、绿色叶菜和其他蔬菜的价格和成本的季节性波动很高。本文使用了2018-19年度国家以下各级每月食品消费和价格的主要和次要数据。
In this paper, we quantify the divergence in the cost of current diets as compared to EAT Lancet recommendations at the subnational-level in India. We use primary data on food prices and household food purchases, and secondary data on food expenditures for a period of 12 months in 2018–19. The cost of the EAT Lancet dietary recommendations for rural India ranges between $3.00- $5.00 per person per day. In contrast, actual dietary intake at present is valued at around $1.00 per person per day. In order to get to the EAT Lancet recommendations individuals will have to spend nearly $1.00 per person per day more on each of meat fish poultry, dairy foods and fruits. The deficit in current diets relative to recommendations is marked by seasonal variations driven by volatility in the underlying food prices. This paper extends the evidence base for the affordability of the EAT Lancet diet to a subnational-level in India, using the most recent data on prices and expenditures, over time. We highlight the need for tracking rural markets at the subnational level, over time for their nutritional quality and ability to provide affordable, nutritious diets to the poor. Crop diversification, investments in rural infrastructure and well-functioning markets can move rural India towards more nutrition sensitive food environments. There is a significant gap between current food consumption and the EAT Lancet diets for India. The cost of the EAT Lancet diets is $3.00- $5.00 per person per day in rural India. Currently, individuals are consuming the equivalent of $1.00 per person per day. Additional spending of $1 each is needed in nutrient- dense foods such as meat/fish/poultry, dairy & fruits. Seasonal fluctuations in price and costs are high for Fruits, Green Leafy Vegetables & other vegetables. This paper uses primary and secondary data on monthly food consumption and prices at the subnational level for 2018–19.
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DOI：
10.1111/j.0092-5853.2003.00520.x
发表时间：
2003-01-01
影响因子：
4.2
作者：
Reardon, T;Timmer, CP;Berdegué, J
通讯作者：
Berdegué, J
影响因子：
6.1
作者：
Darmon N;Drewnowski A
通讯作者：
Drewnowski A
影响因子：
4.2
作者：
Headey D;Hirvonen K;Hoddinott J
通讯作者：
Hoddinott J
影响因子：
34.3
作者：
Hirvonen, Kalle;Bai, Yan;Masters, William A.
通讯作者：
Masters, William A.
影响因子：
1.9
作者：
Gupta, Soumya;Sunder, Naveen;Pingali, Prabhu L.
通讯作者：
Pingali, Prabhu L.