Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors
Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors
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日本薄荷“北斗”精油的成分及其对人体恶臭的除臭效果
DOI：
10.1080/10412905.2018.1494045
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发表时间：
2018
影响因子：
3
通讯作者：
Nishizawa M. & Fujimori T.
中科院分区：
文献类型：
--
作者：
Myoda T.;Matsumura T.;Watanabe K.;Ebisuya K.;Kaneshima T.;Goto K.;Nojima S.;Hori H.;Toeda K.;Nishizawa M. & Fujimori T.
日本薄荷（Mentha arvensisvar. piperascensMalinv. ex Holmes），'hokuto'是产量最高的栽培品种，并且在其精油中含有大量的薄荷醇。本文以北豆根去薄荷醇油（北豆根DM油）为研究对象，分析了其香气活性成分，并对北豆根DM油的除臭效果进行了研究。北岛DM油的主要成分为薄荷醇、薄荷酮、异薄荷酮和乙酸薄荷酯。其中，薄荷酮，芳樟醇，新异薄荷，薄荷醇和一个身份不明的化合物被确定为AEDA的香气活性成分。采用感官评定和固相微萃取-气相色谱-质谱联用技术测定了北藤DM油对4种人体恶臭气体的清除活性。北藤DM油通过掩蔽效应显著地消除异戊酸，发现含有α-薄荷烷骨架的化合物，即胡薄荷酮和薄荷酮，在很大程度上有助于除臭效果。这些结果证明了日本薄荷去薄荷油作为化妆品清新剂的可能性。
Japanese mint (Mentha arvensisvar.piperascensMalinv. ex Holmes), ‘hokuto,’ is the highest-yield cultivar and contains a large amount ofl-menthol in its essential oil. We focused on the dementholized oil of hokuto (hokuto DM oil), analysis of their aroma-active components and the potential deodorization effects against human malodors were demonstrated. The major components of hokuto DM oil were menthol, menthone, isomenthone and menthyl acetate. Among these, menthone, linalool, neoisomenthol, menthol and an unidentified compound were identified as the aroma-active components by AEDA. The deodorization activities of hokuto DM oil against four human malodors were measured by sensory evaluation and SPME-GC/MS analysis. Hokuto DM oil significantly deodorized isovaleric acid by a masking effect, with compounds containing ap-menthane skeleton, namely pulegone and menthone, found to contribute largely to the deodorant effects. These results demonstrate the possibility of using dementholized oil of Japanese mint as a freshening agent of toiletry products.
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影响因子：
2.6
作者：
Takeuchi, Kohei;Hasegawa, Yoshihiro;Kashiwagi, Mitsuyoshi
通讯作者：
Kashiwagi, Mitsuyoshi
人类腋臭和衣物恶臭中气味剂的回顾：支链 C7 链类似物在人类感知的恶臭中的重要性
DOI：
--
发表时间：
2013
期刊：
影响因子：
--
作者：
K. Takeuchi;M. Yabuki;Y. Hasegawa
通讯作者：
Y. Hasegawa
紫外线对日本薄荷生长、精油浓度和总抗氧化能力的影响
DOI：
10.2525/ecb.48.185
发表时间：
2010
期刊：
Environment control in biology
影响因子：
--
作者：
S. Hikosaka;Kasumi Ito;E. Goto
通讯作者：
E. Goto
薄荷品种薄荷醇含量与体外薄荷醇耐受性呈正相关
影响因子：
2.9
作者：
A. Shasany;S. Khanuja;S. Dhawan;Sushil Kumar
通讯作者：
Sushil Kumar
薄荷醇薄荷（Mentha arvensis L. f. Piperascens Malinvaud ex. Holmes）品种的精油成分和化学阵列
影响因子：
2.6
作者：
Aparbal Singh;V. Raina;A. Naqvi;N. Patra;B. Kumar;P. Ram;S. P. Khanuja
通讯作者：
S. P. Khanuja