Frequency of food intake and estimated nutrient intake among men and women: the JACC Study.
Frequency of food intake and estimated nutrient intake among men and women: the JACC Study.
复制标题
DOI：
10.2188/jea.15.s24
复制
发表时间：
2005-03
影响因子：
4.7
通讯作者：
JACC Study Group
中科院分区：
文献类型：
--
作者：
Iso H;Date C;Noda H;Yoshimura T;Tamakoshi A;JACC Study Group
背景：本研究的目的是确定 JACC 研究队列中食物摄入的频率和估计的营养摄入量。方法：受试者为年龄 40-79 岁的 46,465 名男性和 64,327 名女性，他们填写了自我管理的食物频率问卷。我们通过将每种食物的食用频率乘以根据验证研究估计的每种份量来计算主要营养素的膳食摄入量。结果：据报道，与男性相比，女性更有可能食用蔬菜、海藻、水果、糖果、乌龙茶、西式早餐，而不太可能食用米饭和味噌汤。与男性相比，女性对咸味食物和脂肪食物的偏好较少。与男性相比，女性胡萝卜素和维生素C的平均摄入量较高，总能量、碳水化合物和钠的摄入量较低。男性消费牛肉、鸡肉、乳制品、鲜鱼、鱼制品、大米和味噌汤的频率随着年龄的增长而增加，而蔬菜、海藻、豆类、豆腐、水果、糖果和绿茶的消费频率无论男女都随着年龄的增长而增加。 40-49岁的男性粗纤维、钙、铁、视黄醇、胡萝卜素和维生素A、C和E的平均摄入量最低。40-49岁的女性粗纤维、铁和维生素C的平均摄入量最低。70-79岁的女性钙、视黄醇和维生素A的平均摄入量最低。结论：女性的饮食模式比男性更西化。老年男性的饮食模式既有不健康的，也有健康的，而老年女性与年轻人相比通常有更健康的饮食模式。
BACKGROUND: The aim of this study was to determine the frequency of food intake and estimated nutrient intake in the JACC study cohort. METHODS: The subjects were 46,465 men and 64,327 women aged 40-79 years who responded to the self-administered food frequency questionnaire. We calculated the dietary intake of major nutrients by multiplying the frequency of consumption of each food with each portion size, estimated from a validation study. RESULTS: Women reported to more likely consume vegetables, seaweed, fruits, sweets, oolong-tea, western-style-breakfast, and less likely to consume rice and miso-soup than men. Women reported less preference of salty foods and fatty foods than men. Compared with men, women had higher mean intakes of carotene and vitamin C, and lower intake of total energy, carbohydrate and sodium. The frequency of consumption of beef, chicken, dairy products, fresh fish, fish products, rice, and miso-soup increased with age in men, and that of vegetables, seaweed, beans, tofu, fruits, sweets, and green-tea increased with age in both sexes. Men aged 40-49years had the lowest mean intake levels of crude fiber, calcium, iron, retinol, carotene, and vitamins A, C, and E. Women aged 40-49years had the lowest mean intake levels of crude fiber, iron, and vitamins C. Women aged 70-79years had the lowest mean intake levels of calcium, retinol, and vitamins A. CONCLUSIONS: Women had a more westernized dietary pattern than men. Elderly men had a mixture of unhealthy and healthy dietary patterns while elderly women generally had a healthier dietary pattern compared with younger persons.
影响因子：
37.8
作者：
UESHIMA, H;IIDA, M;KOMACHI, Y
通讯作者：
KOMACHI, Y
影响因子：
5.4
作者：
OMURA, T;HISAMATSU, S;SHIGEMATSU, I
通讯作者：
SHIGEMATSU, I
JACC研究中使用的自我管理食品频率问卷的可重复性和有效性。
影响因子：
4.7
作者：
Date C;Fukui M;Yamamoto A;Wakai K;Ozeki A;Motohashi Y;Adachi C;Okamoto N;Kurosawa M;Tokudome Y;Kurisu Y;Watanabe Y;Ozasa K;Nakagawa S;Tokui N;Yoshimura T;Tamakoshi A;JACC Study Group
通讯作者：
JACC Study Group